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KC

On 12/11/2014 9:01 PM, wrote:
On Thu, 11 Dec 2014 16:25:38 -0500, KC wrote:

Not sure if it's more rich than duck, but I do like roasted duck, my
wife, not so much.

The only time I ever had duck it was shot on the eastern shore and
tasted fishy. I understand corn fed ducks in the mid west are supposed
to be better.
These things are all greasy. Maybe you should BBQ them on the grill or
something.

The store takes orders two days in advance. Order up a duck they call
the farm and get a fresh one, and then cook it over night and call you
when it's ready...