On 1/25/2016 2:11 AM, wrote:
Have you tried it?

Easy recipe, good for kids

1 pint of ice cream
1.5 cups of self rising flour.

Soften the ice cream, mix in the flour, put in a small (8x4) loaf pan
and cook 40-45 minutes at 350 or until a tooth pick comes out clean

I did not have any self rising so I used 2 1/4 teaspoons of tired old
baking powder and I didn't get as much rise. It was still pretty good

I used Neapolitan ice cream so I got Choc/Van/Straw bread ;-)

http://gfretwell.com/ftp/Ice%20Cream%20bread.jpg


Sounds interesting. I'll have to try it on one of these cold winter
nights. I'll have to act quickly. Spring starts February 1 around here.