On Mon, 25 Jan 2016 10:12:34 -0500, John H.
wrote:

On Mon, 25 Jan 2016 10:02:43 -0500, wrote:

How soft did you let the ice cream get - like DQ or liquid?

It was a bit stiffer than DQ but I was laying it in the pan in 3 pours
so I wanted it at a 2 or 3 slump when I was done mixing. They say not
to get it too loose.

Now I gotta buy a damn slump cone? Holy ****.

Does "peanut butter" help ;-)