On 6/5/17 10:34 AM, justan wrote:
True North Wrote in message:
Its Me
- show quoted text -
"Your lobsters, living in colder water, have harder shells and tougher meat.

Maine lobsters have sweeter, more tender meat and are considered superior."


If y'all want sweet, bake a pecan pie.
Considered "superior" by whom. We had a New York Times food critic down here raving about our lobster. He especially favored the ones off Gabarus, Cape Breton.


EVERYBODY Who ever heard of Gabarus lobsta?



Cape Breton is well-known for seafood, including lobster, you ignorant
asshole.