On Monday, June 5, 2017 at 10:14:53 AM UTC-4, True North wrote:
Its Me
- show quoted text -
"Your lobsters, living in colder water, have harder shells and tougher meat.

Maine lobsters have sweeter, more tender meat and are considered superior.."


If y'all want sweet, bake a pecan pie.
Considered "superior" by whom. We had a New York Times food critic down here raving about our lobster. He especially favored the ones off Gabarus, Cape Breton.

Just one example.

"A good friend of mine and fellow Mainer pointed out a great article in the November issue of Portland Monthly magazine in which Gordon Ramsay sings the praises of Maine lobster and bashes restaurants that serve counterfeit Maine lobster (an issue I wrote about in an earlier post). Apparently, Ramsay caught out a New York restaraunt owner for passing off Canadian lobsters as Maine lobsters and went ballistic on his TV show, “American Kitchen Nightmares.”

http://www.maine-lylobster.com/2009/11/gordon-ramsay-sings-praises-of-maine.html