On 6/5/17 11:33 AM, justan wrote:
Keyser Soze Wrote in message:
On 6/5/17 10:34 AM, justan wrote:
True North Wrote in message:
Its Me
- show quoted text -
"Your lobsters, living in colder water, have harder shells and tougher meat.

Maine lobsters have sweeter, more tender meat and are considered superior."


If y'all want sweet, bake a pecan pie.
Considered "superior" by whom. We had a New York Times food critic down here raving about our lobster. He especially favored the ones off Gabarus, Cape Breton.


EVERYBODY Who ever heard of Gabarus lobsta?



Cape Breton is well-known for seafood, including lobster, you ignorant
asshole.


Have you ever heard of Garabus lobsta before googleing it? Maine
is world renound for it's lobsta. If uou don't clear the ****
from your brain and vocabulary I will be forced to bozo bin you.
I am one of the few friends you have. Don't blow it.
:-)


I've heard of Cape Breton. Obviously, you haven't.