Its Me
- show quoted text -
Just one example.

""A good friend of mine and fellow Mainer pointed out a great article in the November issue of Portland Monthly magazine in which Gordon Ramsay sings the praises of Maine lobster and bashes restaurants that serve counterfeit Maine lobster (an issue I wrote about in an earlier post). Apparently, Ramsay caught out a New York restaraunt owner for passing off Canadian lobsters as Maine lobsters and went ballistic on his TV show, “American Kitchen Nightmares.”

http://www.maine-lylobster.com/2009/11/gordon-ramsay-sings-praises-of-maine.html"


SNERK....I'd take the opinion of thousands of French who are renowned for food over one loud potty mouthed Brit.
We export millions of dollars of lobsters to France every Christmas and now the Chinese are calling wanting same.
We're expanding the cargo area at our airport to keep up with the demand.
BTW. Did y'all read the comment section? Supposedly some Maritime companies are buying up Maine lobster, canning or packaging and selling it back to y'all all.
I don't like that practice...it could hurt our stellar reputation for quality products.