On Mon, 5 Jun 2017 07:42:59 -0400, "Mr. Luddite"
wrote:



I don't think I'd be comfortable eating anything caught in Long Island
Sound, especially bottom dwellers like lobsters. I don't even like
eating them anymore that are caught off the Massachusetts coastline.

Crustaceans are pretty good about filtering out contaminants from the
white meat. It is not like oysters and clams that tend to be exactly
what the mud is like where they live.