On Sun, 3 Jun 2018 20:14:16 -0700 (PDT), Its Me wrote:

On Sunday, June 3, 2018 at 10:07:30 PM UTC-4, Tim wrote:
6:06 AMJohn H
https://www.traegergrills.com/recipe...pork-bbq-sauce

Looks good. Will give it a try.
.......


I don’t have a Traeger, but the recipe does look worthy. I’ve stored it.

John this looks like it could be a big hit at the next campsite.

That's smoked pulled pork with North Carolina style vinegar pepper sauce. I have a jar of homemade sauce in the fridge that's basically the same. Good stuff, you guys will like it.

In NC, it's traditionally served on a bun with the sauce and slaw. In most of SC, the pork is served with a mustard based sauce. Everywhere else it's tomato based sauce. It's all good, just different.

Of course, you could always just boil the pork with a tiny pinch of salt, maybe sprinkle with a touch of pepper if you're feeling adventurous, and call it Maryland fat-boy BBQ.

Yuck.

LOL! I didn't make the sauce. I'm thinking it would be too hot for my wife. And, neither of us eat
it on the bread, just on a plate. I made a mess of fried apples and cole slaw to go with.

This might be a good recipe for Krause:

http://www.goodtoknow.co.uk/recipes/...-or-beef-puree