On Tue, 09 Oct 2018 05:11:30 -0400, John H.
wrote:

On Mon, 8 Oct 2018 17:19:52 -0400, "Mr. Luddite" wrote:


Keyser Soze wrote:

On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

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I’m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?

How does rat taste Harry? Is it like "chicken"?


I'd expect it's more like squirrel. Tough, especially if it's an old boar.

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An olde bore like 'Airree?