On Thu, 19 Jan 2006 07:13:27 -0500, "Eisboch" wrote:


"Bryan" wrote in message
. net...


About a month ago (my timeline could be off bit) the news was reporting
that farm raised salmon were less healthy for humans than wild salmon; I
don't recall if it was a heart disease report, or something else.


If I recall correctly it had something to do with the amount of fat
contained in farm raised salmon.

Eisboch


PS. I've noticed that the amount of fat seems to vary considerably. The
Safeway salmon is very fatty, but the Costco salmon shows much less fat.
The Costco salmon also tastes much better than the Safeway.

But, none of them are as good as the wild stuff!
--
John H

******Have a spectacular day!******