"Chuck Gould" wrote in message
...
On Feb 8, 1:48?pm, "Eisboch" wrote:
Mrs.E. just returned from grocery shopping. ?The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. ?She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

I once got creative and bought a chunk of shark meat.

Nobody bothered to tell me you have to soak that stuff in vinegar or
something for a couple of days before cooking it.

I swear, the whole house smelled *foul* for about a month after I
cooked the fish. Peeeee Yeeeew

Must have been bad shark piece. The sharks sold in the market, Thresher and
Mako's are good. Blue Sharks are pretty bad as they pee via skin
secretions. So lots of ammonia in the flesh.