On Mon, 11 Aug 2008 08:22:46 -0400, "Eisboch" wrote:


"Short Wave Sportfishing" wrote in message
.. .

On the other hand, I love Brussels Sprouts and Mrs. Wave can't stand
the smell.

Go figure. :)

Nothing like a couple of eggs over medium and then sprinkled generously with
Tabasco sauce. Sorta wakes you up.

BTW .... I also like Brussels Sprouts cooked until they just get tender,
then semi saturated with vinegar. Vinegar is like wine; all sorts of
varieties.

mmmmmmsproutsandvinegar....

I like the cider vinegars mostly. We have a local variety from
Woodstock Orchards that is delicious - you can almost drink it
straight. :)

Couple of towns over, there is an orchard that makes a pear vinegar
which is, to put it mildly, interesting.