On Apr 26, 2:06*pm, HK wrote:
wrote:
On Sun, 26 Apr 2009 09:56:39 -0500, Vic Smith
wrote:

That flounder stuffed with crabmeat sounds like an acceptable tricking
out. (-:

That is my impression of flounder too. It certainly needs something
else to give it some flavor. (hence all the dough in the fried fish)

BTW don't try to throw it on the grille. It will just fall apart.

Now Black Grouper * ... That's fish. *;-)

I love the light taste of flounder. A few italian bread crumbs as a
light coating, and it is delicious.

Pssst, dummy! If you use an egg wash, then bread crumbs, it's FAR from
a "light coating".