wrote in message
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On Sun, 26 Apr 2009 14:06:29 -0400, HK wrote:

That flounder stuffed with crabmeat sounds like an acceptable tricking
out. (-:

That is my impression of flounder too. It certainly needs something
else to give it some flavor. (hence all the dough in the fried fish)

BTW don't try to throw it on the grille. It will just fall apart.

Now Black Grouper ... That's fish. ;-)


I love the light taste of flounder. A few italian bread crumbs as a
light coating, and it is delicious.

There is no "wrong" when it comes to what you like.
Olive oil/ lemon marinated Black mullet with a light dusting of
"Emerils" and "bammed" in a hot skillet isn't bad either.

Some people swoon, some people gag ......... sushi ............. seared ahi
............... calamari ......... whatever. There is no consistency when it
comes to taste in seafood.

Steve