On Apr 27, 8:35*am, wrote:
On Apr 27, 1:11*am, wrote:



On Apr 26, 12:33*pm, wrote:

On Apr 26, 10:38*am, HK wrote:

Vic Smith wrote:
On Sun, 26 Apr 2009 06:00:23 -0400, HK wrote:

Vic Smith wrote:
Heard this mentioned many times, but never did it.
Pretty good video.
Anybody here ever gig for flounder?
I like my fish crispy fried.
Flounder any good fried?

http://www.seastriker.com/video/fgvideo.wmv

--Vic

You're kidding, right? Flounder is one of the very best table fishes,
fried, baked, whatever. "Crispy," though, would be overdone for
flounder, in my opinion.

I have a friend in St. Augustine, FL, who gigs for flounder fairly
frequently inside Matanzas Inlet there. He's a giant guy, and looks like
Neptune with his three-tined fork. I tried it a couple of times, was
successful once.

I've only had flounder a few times. *Always baked.
It is a mild fish, which I prefer.
Just never heard of fried flounder.
I don't care much for tricked out fish, like pompano baked with
almonds. *My dad goes for that kind of thing.
By "crispy" I mean the breading, not the fish.

--Vic

I dip flounder in an eggwash, then coat it with Italian bread crumbs,
sprinkle on paprika and fry it in peanut oil. When I turn the fish, I
sprinkle in a few drops of hot sauce, just a couple of drops.

Great way to ruin good flounder. Coat it about an inch thick then fry
the hell out of it. And you claim to be knowledgable about food.....

The post WAS going civil, till this **** surfaced..... Now it stinks
in here.- Hide quoted text -

- Show quoted text -

Yep, you'll mess up a post fast with your vulgar childish remarks.

Nothing vulgar at all...till you **** on the thread, dip****.