JustWaitAFrekinMinute! wrote:
On Jun 11, 1:36 pm, "Reginald P. Smithers III, Esq."
wrote:
HK wrote:

I have to buy (or rent, I guess) an outdoor propane burner for steaming
up a bushel or two of blue crabs, clams, oysters, et cetera for our
annual seafood tent party.
In past years, I have steamed up the shellfish on our kitchen gas range,
using two big pots at a time, but I'd rather be outside with everyone
instead of being in the kitchen.
Any recommendations? I'll be using a 60-quart steamer a neighbor has.
Thanks.
Yes, if you use a 1 qt pot, it will be more than enough shellfish for
all of your friends. Now based upon the size of those fat stubby
fingers, you could eat the all the shellfish in a 60qt pot, but it would
be better for your health if you didn't.

--
Reginald P. Smithers III, Esq.


snerk

do you have something in your throat that caused that snerk?

--
Reginald P. Smithers III, Esq.

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