"John H Rant" wrote in message
...
On Sat, 10 Oct 2009 10:31:48 -0700 (PDT),
wrote:

Vic, Merle has company such as Dolly and George and other 70s
singers. (XM 13 & 10 when they're not yakking and doing interviews!)

John, I rarely eat sturgeon as I don't like fish generally. However
sturgeon is very, very mild. You can put some in a ziplock in the
fridge for three days, open it and no odor at all. I give my keepers
to folks who really enjoy fish. Some smoke 'em, some cook 'em other
ways. The little I've eaten I just roll in cornmeal and fry.

Dale
www.FishWisher.com

Sounds like stripers. I didn't even know if they were edible. So
thanks for getting back to me.

Sturgeon could be passed off as not a fish. Different texture, no bones,
cartilege fish. Very good eating, and great smoked. I rarely keep one, as
I think they are being hurt by the enviroment, etc. Plus we have a lot of
Russians poaching them for the eggs. Been several busts the last couple
years. Not big enough penalties to stop them. The caviar is going for
above $100 a pound and they get a $5k fine. And they are caught with a
couple hundred pounds of canned eggs. Russian Mafia is big in California.