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Vic Smith

On Mon, 26 Oct 2009 20:50:03 -0500, wrote:

I'll save you the trouble.
"Good" is BBQ baby back ribs.

--Vic

Nah, that's not good. Good is Tafërtingen Dunkel beer, Jagermiester
schnapps, roast chicken, and bratwurst at the Augsburg October fest.
Now that's the epitome of "good." Of course a Saturday evening at the
Hofbräuhaus in Munich comes close.

Can't argue with that. Used to frequent Resi's Bier Stube on Irving
in Chicago before it got all yuppified.
Think the owner was U-boat crew.
Know he'd pour me a Jagermeister now and then to follow a beer.
Good stuff, and it fits in coffee well too.
A buddy in college always carried a flask of it.
My preference was Hacker Pschorr Weiss, and I still lean towards that.
But I never did an October fest so I'm open to more trial.
Kiel and Hamburg is the limit of my experience in Germany.
Beer was warm, but I did enjoy the food and trains.

--Vic