On 11/19/09 6:51 PM, I am Tosk wrote:

Pretty easy really, but you have to have a real smoker, not one of those
barrels with a pipe coming out Mine is a cut down 100 pound gas tank
with a couple of baffled doors. Off the top is a 8 inch heating duct
elbow and then between 6-8 feet of 8 inch pipe depending on how cold it
is outside. The Smoker sits on the other end with a baffled tee in the
bottom so you can direct the smoke either into the barrel, or out the
side so you can keep the temp at about 165F.. If it gets over 170 it's
not smoking, it's cooking...


I encourage you and the rest of of the lu-sers to eat as much crappy
food as possibly, fried in oil, smoked, lots of fatty bacon, high
cholesterol content...whatever shortens your lives. Oh...and sugary
drinks, too. Don't forget to smoke cigarettes and cigars, too. Toss in
some booze to wash it all done.

Evolution in action.


--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats, because,
well, you are among the permanent members of my dumbfoch dumpster, and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.