On Nov 24, 10:05*am, I am Tosk
wrote:
In article c31c3ea2-6154-473a-9e33-a8f8d5aa69d7
@o31g2000vbi.googlegroups.com, says...





On Nov 24, 8:57*am, H the K wrote:
No, not how to fill a SW Tom clucker bird...the real deal.

Planning to try something different this year, a sausage, corn bread and
chestnut stuffing, from a Williams*Sonoma recipe I googled up. Cooked
outside the bird in an au gratin pan. I don't have an au gratin pan :)
, so I'll just use a nice old round glass baking pan I do have.

Also hoping no one in the 'hood tries deep fat frying a turkey this
year...two years ago, someone did, and the fire department had to make a
visit. *:)

--
If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob,
achmed the sock puppet, or one of a half dozen others, you're wasting
your time by trying to *communicate* with me through rec.boats, because,
well, you are among the permanent members of my dumbfoch dumpster, and I
don't read the vomit you post, except by accident on occasion. As
always, have a nice, simple-minded day.

Going to boil your turkey in the bag again, against what any chef
suggests, moron?

Gonna' deep fry mine again, like every year. I remind you all, our
favorite here is to inject and baste baked turkeys with a mix of Honey
and Balsamic Vinegar.. Try it, you won't be sorry. The Vinegar does
wonderful things to the meat...

Please folks, don't regurgitate the stupid **** Wafa might bark from
under his desk.. You do know, he doesn't know anything about cooking by
now, right??

Why dont you inject the mixture up your ass. You might come out a
nicer person, Ooompaloompa!