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iBoaterer[_3_]

In article ,
says...

On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.

I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?