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John H[_2_]

On Tue, 16 Jul 2013 11:30:32 -0400, wrote:

On Tue, 16 Jul 2013 10:51:14 -0400, John H
wrote:

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

If he were serving what's served in Italy, he'd go broke.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

Americans wouldn't eat real Mexican or Chinese food either. We take
the concept of their food, add a generous helping of extra fat, some
sugar and a ****load of meat to it.

I spent three years in Puerto Rico, much of it living in Isabella. My best buddy was Manuel Jimenez.
I ate at his house as often as I could. I loved his mama's cooking.

I mentioned this in class once, and a Puerto Rican boy brought some rice and beans in for me. Wow.
The taste was identical to what I remembered.

I've also had Mexican food in Mexico, and it was great.

But, pizza made in Italy sucks.

Don't know why.

John (Gun Nut) H.
--

Hope you're having a great day!