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#1
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Well, Magma sux.
We went to get our grill today, and two successive lid latches fell apart on exercising them. Back to the drawing board. I think this was the forum where insanely expensive (list about a boatbuck), but worth-every-penny, grills were discussed a while ago. Dickenson has shown up on our radar frequently as being the stay-lit and hell-for-stout kings; they're only marginally more expensive than the Magma model we were expecting to make our new outdoor cooking. They're also bigger plate area but notably less BTU, which will make for longer cooking times, and don't have a warming rack in the same approximate size as the Magma, one of the attractions of that grill. So, who's had (for some extended period) either or both of those (Dickenson and whatever the really expensive one is)? And, I know the expensive one sells at shows at some outrageously discounted price (which becomes the norm, unless you have no other choice,of course) - does anyone know if Dickenson sells at shows, or has dealers? We now expect (Lydia sez Ptooey! cuz she wanted to be gone two years ago) to be here for the Strictly Sail show in St. Pete - perhaps that's an opportunity? Thanks. L8R Skip Morgan 461 #2 SV Flying Pig KI4MPC See our galleries at www.justpickone.org/skip/gallery! Follow us at and "And then again, when you sit at the helm of your little ship on a clear night, and gaze at the countless stars overhead, and realize that you are quite alone on a great, wide sea, it is apt to occur to you that in the general scheme of things you are merely an insignificant speck on the surface of the ocean; and are not nearly so important or as self-sufficient as you thought you were. Which is an exceedingly wholesome thought, and one that may effect a permanent change in your deportment that will be greatly appreciated by your friends."- James S. Pitkin |
#2
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Skip Gundlach wrote:
Well, Magma sux. Agreed. Biggest POS on the planet IMHO. Yes, I have one, want to buy it? Lew |
#3
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#4
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Lew Hodgett wrote:
Skip Gundlach wrote: Well, Magma sux. Agreed. Biggest POS on the planet IMHO. I'll take the dissenting opinion here - I've used a Magma for many years. I'll admit it had a few problems, but last season I got the new Magma II round kettle (with the attached lid and piezo starter). It worked flawlessly - started easily, never went out, temp was nicely controlled. I don't have a good place for a rectangular grill, but the round Magma II seems to work just fine for us. P.S. I have an old Magma also, any bids? |
#5
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I just replaced my Dickenson with another after an unfortunate collison with
a piling. Fawcetts in Annapolis has the large unit for $200. This time I bought their railmount kit. It makes grill removable so you can stow it below. ;-) "Skip Gundlach" wrote in message ups.com... Well, Magma sux. We went to get our grill today, and two successive lid latches fell apart on exercising them. Back to the drawing board. I think this was the forum where insanely expensive (list about a boatbuck), but worth-every-penny, grills were discussed a while ago. Dickenson has shown up on our radar frequently as being the stay-lit and hell-for-stout kings; they're only marginally more expensive than the Magma model we were expecting to make our new outdoor cooking. They're also bigger plate area but notably less BTU, which will make for longer cooking times, and don't have a warming rack in the same approximate size as the Magma, one of the attractions of that grill. So, who's had (for some extended period) either or both of those (Dickenson and whatever the really expensive one is)? And, I know the expensive one sells at shows at some outrageously discounted price (which becomes the norm, unless you have no other choice,of course) - does anyone know if Dickenson sells at shows, or has dealers? We now expect (Lydia sez Ptooey! cuz she wanted to be gone two years ago) to be here for the Strictly Sail show in St. Pete - perhaps that's an opportunity? Thanks. L8R Skip Morgan 461 #2 SV Flying Pig KI4MPC See our galleries at www.justpickone.org/skip/gallery! Follow us at and "And then again, when you sit at the helm of your little ship on a clear night, and gaze at the countless stars overhead, and realize that you are quite alone on a great, wide sea, it is apt to occur to you that in the general scheme of things you are merely an insignificant speck on the surface of the ocean; and are not nearly so important or as self-sufficient as you thought you were. Which is an exceedingly wholesome thought, and one that may effect a permanent change in your deportment that will be greatly appreciated by your friends."- James S. Pitkin |
#6
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![]() Skip Gundlach wrote: Well, Magma sux. We went to get our grill today, and two successive lid latches fell apart on exercising them. Back to the drawing board. Thanks. L8R Skip Morgan 461 #2 SV Flying Pig KI4MPC Hi Skip: Do you realllllly need a grill? When I got my boat that was the first think I removed. I gave it to friend living in an old building with iron fire escapes. He bolted on and used it twice. He said it was too much of a pain. Iknow this is a real life style choice but will you really burn that much flesh to justify the cost and head aches? When I was working in the GOM oilpatch a 55 gallon drum was SOP. Not sure how much space yall got but maybe a 15.5 gallon SS beer keg?? BBQ Bob |
#7
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In article .com,
"Bob" wrote: Skip Gundlach wrote: Well, Magma sux. We went to get our grill today, and two successive lid latches fell apart on exercising them. Back to the drawing board. Hmmm. We just got a second Magma after the first died after a decade of heavy use. We could probably have replaced a couple of parts and kept it running, but I wanted the "party" size, so I can more-easily cook flotilla-sized servings. Were pleasantly surprised to also get the hinge -- which has worked for 2-3 seasons now. Ours have been the round ones, and we couldn't be happier. Do you realllllly need a grill? When I got my boat that was the first think I removed. I gave it to friend living in an old building with iron fire escapes. He bolted on and used it twice. He said it was too much of a pain. Iknow this is a real life style choice but will you really burn that much flesh to justify the cost and head aches? We use ours for more than meats. Ours makes a great single-burner stove. Even can bake in it, though we haven't tried that enough to get the technique down pat except for foil-wrapped veggies and other easy stuff like that. When it's hot, it's far more useful than the galley stove, and forget about an oven. -- Jere Lull Xan-a-Deux ('73 Tanzer 28 #4 out of Tolchester, MD) Xan's Pages: http://members.dca.net/jerelull/X-Main.html Our BVI FAQs (290+ pics) http://homepage.mac.com/jerelull/BVI/ |
#8
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As I stated earlier, I just replaced my dickenson with another dickenson.
The new one is even better than it's predesessor. We use it alot, mainly to cook meat and steam veggies, and bake potatoes. In December, we'll be full time liveaboard cruisers. |
#9
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![]() just me wrote: As I stated earlier, I just replaced my dickenson with another dickenson. The new one is even better than it's predesessor. We use it alot, mainly to cook meat and steam veggies, and bake potatoes. In December, we'll be full time liveaboard cruisers. Got to agree. Lived with an oil fired model years ago. Nothing like a toast and dry boat on a wet cold day. The oil fired stoves are greatly improved over the old school models. When I hit the loto or my ex wife pays all the back child support she owes I might be able to afford my dream power boat: Gulf Shrimper 80'x23'x12' and of course that CAT 3412. http://www.dickinsonmarine.com/shop5...ies-stoves.asp Then I could slip that sweet Dickinson Atlantic stove in the kitchen. Yesterday was bright sunny warm with a beautiful wind from the WNW........ although the fog rolled in. Today wet and gray on the Oregon Coast. Bob |
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