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![]() "Richard Casady" wrote in message ... On Thu, 11 Jun 2009 12:45:51 -0400, HK wrote: Never understood cooking turkey in oil when it is so easy to just roast it in a pan in the oven, and avoid the grease and oil. Just how much oil does it take? How many dollars worth? And how long does it keep? How much for a freezer to hold the oil at 0 F. between uses. I think you could easily end up buying new oil for every turkey. I have a radio remote oven thermometer that sits by the keyboard, or the beer, as the case may be. If I want grease, I will go to the restaurant down the street and have onion rings. We bought a set up, tank, burner, and kettle, and it has the cooking instructions for frying a turkey stamped into it. Of course, we bought it for mashed potatoes and lobstercide. Anyone dumb enough to oil a turkey needs the instructions right on the gear. Casady Peanut oil keeps very well at room temps. And the turkey is not greasy. But costs about $30 for enough oil and you can do 5 turkeys they say. Is not cheap hobby. But since I own a boat, actually a boat, canoe, kayaks, and float tube, hard to say I am cheap. Broke maybe, but not cheap. |
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