I'm having an ox roast for all my friends and I need some
recommendations for roasting a 1,200 pound Tajima-ushi (Kobe beef for
you stoopid schitts) on my 36 foot Zimmerman lobster boat. I'll be
feeding 3,000 people mostly all my Facebook/Myspace friends and of
course the Bricklayers Union - man, those guys can eat. The Tajima-
ushi Ox will be slaughtered using only the finest German screwdrivers
so don't worry about that you schitt head fochs.

I'd like to use a spit pit, but I can't figure out a way to build one
on my Zimmerman - any suggestions or recommendations? How about
serving plates big enough to serve 3,000 people the very expensive
organic veggies and corn? I only want the best - preferably Swiss or
German made.

I have some very expensive German stainless steel pots and copper
saute' pans made by First Americans in a remote village in Montana as
I believe in supporting American products. Any recommendations
regarding how to properly heat these implements?

I'd also like to know if anybody has ever rented a circus tent. I'll
be covering the parking lot of my marina where I keep my tender - a 21
foot Parker that was hand made to my specifications.

Any help?

"Harry TheK" wrote in message
...
I'm having an ox roast for all my friends and I need some
recommendations for roasting a 1,200 pound Tajima-ushi (Kobe beef for
you stoopid schitts) on my 36 foot Zimmerman lobster boat. I'll be
feeding 3,000 people mostly all my Facebook/Myspace friends and of
course the Bricklayers Union - man, those guys can eat. The Tajima-
ushi Ox will be slaughtered using only the finest German screwdrivers
so don't worry about that you schitt head fochs.

I'd like to use a spit pit, but I can't figure out a way to build one
on my Zimmerman - any suggestions or recommendations? How about
serving plates big enough to serve 3,000 people the very expensive
organic veggies and corn? I only want the best - preferably Swiss or
German made.

I have some very expensive German stainless steel pots and copper
saute' pans made by First Americans in a remote village in Montana as
I believe in supporting American products. Any recommendations
regarding how to properly heat these implements?

I'd also like to know if anybody has ever rented a circus tent. I'll
be covering the parking lot of my marina where I keep my tender - a 21
foot Parker that was hand made to my specifications.

Any help?

Set up a rotisserie in the bed of a Government Motors (GM) pickup truck.
Cook with ethanol. Serve on chrome wheel covers.

On Thu, 11 Jun 2009 14:02:19 -0400, "Reginald P. Smithers III, Esq."
wrote:


I'm having a nervous breakdown.

--
Reginald P. Smithers III, Esq.

This Newsgroup post is a natural product. The slight variations in
spelling and grammar enhance its individual character and beauty and
in no way are to be considered flaws or defects

lupowell wrote:

"Harry TheK" wrote in message
...
I'm having an ox roast for all my friends and I need some
recommendations for roasting a 1,200 pound Tajima-ushi (Kobe beef for
you stoopid schitts) on my 36 foot Zimmerman lobster boat. I'll be
feeding 3,000 people mostly all my Facebook/Myspace friends and of
course the Bricklayers Union - man, those guys can eat. The Tajima-
ushi Ox will be slaughtered using only the finest German screwdrivers
so don't worry about that you schitt head fochs.

I'd like to use a spit pit, but I can't figure out a way to build one
on my Zimmerman - any suggestions or recommendations? How about
serving plates big enough to serve 3,000 people the very expensive
organic veggies and corn? I only want the best - preferably Swiss or
German made.

I have some very expensive German stainless steel pots and copper
saute' pans made by First Americans in a remote village in Montana as
I believe in supporting American products. Any recommendations
regarding how to properly heat these implements?

I'd also like to know if anybody has ever rented a circus tent. I'll
be covering the parking lot of my marina where I keep my tender - a 21
foot Parker that was hand made to my specifications.

Any help?

Set up a rotisserie in the bed of a Government Motors (GM) pickup truck.
Cook with ethanol. Serve on chrome wheel covers.


Nice!

On Jun 11, 5:35*pm, Harry TheK wrote:
I'm having an ox roast for all my friends and I need some
recommendations for roasting a 1,200 pound Tajima-ushi (Kobe beef for
you stoopid schitts) on my 36 foot Zimmerman lobster boat. I'll be
feeding 3,000 people mostly all my Facebook/Myspace friends and of
course the Bricklayers Union - man, those guys can eat. The Tajima-
ushi Ox will be slaughtered using only the finest German screwdrivers
so don't worry about that you schitt head fochs.

I'd like to use a spit pit, but I can't figure out a way to build one
on my Zimmerman - any suggestions or recommendations? *How about
serving plates big enough to serve 3,000 people the very expensive
organic veggies and corn? I only want the best - preferably Swiss or
German made.

I have some very expensive German stainless steel pots and copper
saute' pans made by First Americans in a remote village in Montana as
I believe in supporting American products. Any recommendations
regarding how to properly heat these implements?

I'd also like to know if anybody has ever rented a circus tent. *I'll
be covering the parking lot of my marina where I keep my tender - a 21
foot Parker that was hand made to my specifications.

Any help?

Sock-Puppet ****. no intelligence required.

On Jun 11, 7:22*pm, jps wrote:

I'm having a nervous breakdown.


and it shows...

On Jun 11, 8:26*pm, Hadenough wrote:
On Jun 11, 5:35*pm, Harry TheK wrote:





I'm having an ox roast for all my friends and I need some
recommendations for roasting a 1,200 pound Tajima-ushi (Kobe beef for
you stoopid schitts) on my 36 foot Zimmerman lobster boat. I'll be
feeding 3,000 people mostly all my Facebook/Myspace friends and of
course the Bricklayers Union - man, those guys can eat. The Tajima-
ushi Ox will be slaughtered using only the finest German screwdrivers
so don't worry about that you schitt head fochs.

I'd like to use a spit pit, but I can't figure out a way to build one
on my Zimmerman - any suggestions or recommendations? *How about
serving plates big enough to serve 3,000 people the very expensive
organic veggies and corn? I only want the best - preferably Swiss or
German made.

I have some very expensive German stainless steel pots and copper
saute' pans made by First Americans in a remote village in Montana as
I believe in supporting American products. Any recommendations
regarding how to properly heat these implements?

I'd also like to know if anybody has ever rented a circus tent. *I'll
be covering the parking lot of my marina where I keep my tender - a 21
foot Parker that was hand made to my specifications.

Any help?

Sock-Puppet ****. no intelligence required.- Hide quoted text -

- Show quoted text -

It's funny to hear you talk about intelligence, you are nothing more
than a drunken mama's boy...

JustWaitAFrekinMinute! wrote:


It's funny to hear you talk about intelligence, you are nothing more
than a drunken mama's boy...


Nothing is funnier than you pretending you have a three digit IQ.



--
The modern GOP is little more than an army of moral absolutists led by a
gang of moral nihilists.

On Jun 11, 9:35*pm, HK wrote:
JustWaitAFrekinMinute! wrote:

It's funny to hear you talk about intelligence, you are nothing more
than a drunken mama's boy...

Nothing is funnier than you pretending you have a three digit IQ.


Except you pretending you have an IQ, and a lobster boat.

On Jun 11, 9:35*pm, HK wrote:
JustWaitAFrekinMinute! wrote:

It's funny to hear you talk about intelligence, you are nothing more
than a drunken mama's boy...

Nothing is funnier than you pretending you have a three digit IQ.

--
Sure there is! One is you pretending that your father had a fireboat
welcome in NYC!