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#1
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I'm having an ox roast for all my friends and I need some
recommendations for roasting a 1,200 pound Tajima-ushi (Kobe beef for you stoopid schitts) on my 36 foot Zimmerman lobster boat. I'll be feeding 3,000 people mostly all my Facebook/Myspace friends and of course the Bricklayers Union - man, those guys can eat. The Tajima- ushi Ox will be slaughtered using only the finest German screwdrivers so don't worry about that you schitt head fochs. I'd like to use a spit pit, but I can't figure out a way to build one on my Zimmerman - any suggestions or recommendations? How about serving plates big enough to serve 3,000 people the very expensive organic veggies and corn? I only want the best - preferably Swiss or German made. I have some very expensive German stainless steel pots and copper saute' pans made by First Americans in a remote village in Montana as I believe in supporting American products. Any recommendations regarding how to properly heat these implements? I'd also like to know if anybody has ever rented a circus tent. I'll be covering the parking lot of my marina where I keep my tender - a 21 foot Parker that was hand made to my specifications. Any help? |
#2
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![]() "Harry TheK" wrote in message ... I'm having an ox roast for all my friends and I need some recommendations for roasting a 1,200 pound Tajima-ushi (Kobe beef for you stoopid schitts) on my 36 foot Zimmerman lobster boat. I'll be feeding 3,000 people mostly all my Facebook/Myspace friends and of course the Bricklayers Union - man, those guys can eat. The Tajima- ushi Ox will be slaughtered using only the finest German screwdrivers so don't worry about that you schitt head fochs. I'd like to use a spit pit, but I can't figure out a way to build one on my Zimmerman - any suggestions or recommendations? How about serving plates big enough to serve 3,000 people the very expensive organic veggies and corn? I only want the best - preferably Swiss or German made. I have some very expensive German stainless steel pots and copper saute' pans made by First Americans in a remote village in Montana as I believe in supporting American products. Any recommendations regarding how to properly heat these implements? I'd also like to know if anybody has ever rented a circus tent. I'll be covering the parking lot of my marina where I keep my tender - a 21 foot Parker that was hand made to my specifications. Any help? Set up a rotisserie in the bed of a Government Motors (GM) pickup truck. Cook with ethanol. Serve on chrome wheel covers. |
#3
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On Thu, 11 Jun 2009 14:02:19 -0400, "Reginald P. Smithers III, Esq."
wrote: I'm having a nervous breakdown. -- Reginald P. Smithers III, Esq. This Newsgroup post is a natural product. The slight variations in spelling and grammar enhance its individual character and beauty and in no way are to be considered flaws or defects |
#4
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lupowell wrote:
"Harry TheK" wrote in message ... I'm having an ox roast for all my friends and I need some recommendations for roasting a 1,200 pound Tajima-ushi (Kobe beef for you stoopid schitts) on my 36 foot Zimmerman lobster boat. I'll be feeding 3,000 people mostly all my Facebook/Myspace friends and of course the Bricklayers Union - man, those guys can eat. The Tajima- ushi Ox will be slaughtered using only the finest German screwdrivers so don't worry about that you schitt head fochs. I'd like to use a spit pit, but I can't figure out a way to build one on my Zimmerman - any suggestions or recommendations? How about serving plates big enough to serve 3,000 people the very expensive organic veggies and corn? I only want the best - preferably Swiss or German made. I have some very expensive German stainless steel pots and copper saute' pans made by First Americans in a remote village in Montana as I believe in supporting American products. Any recommendations regarding how to properly heat these implements? I'd also like to know if anybody has ever rented a circus tent. I'll be covering the parking lot of my marina where I keep my tender - a 21 foot Parker that was hand made to my specifications. Any help? Set up a rotisserie in the bed of a Government Motors (GM) pickup truck. Cook with ethanol. Serve on chrome wheel covers. Nice! |
#5
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On Jun 11, 5:35*pm, Harry TheK wrote:
I'm having an ox roast for all my friends and I need some recommendations for roasting a 1,200 pound Tajima-ushi (Kobe beef for you stoopid schitts) on my 36 foot Zimmerman lobster boat. I'll be feeding 3,000 people mostly all my Facebook/Myspace friends and of course the Bricklayers Union - man, those guys can eat. The Tajima- ushi Ox will be slaughtered using only the finest German screwdrivers so don't worry about that you schitt head fochs. I'd like to use a spit pit, but I can't figure out a way to build one on my Zimmerman - any suggestions or recommendations? *How about serving plates big enough to serve 3,000 people the very expensive organic veggies and corn? I only want the best - preferably Swiss or German made. I have some very expensive German stainless steel pots and copper saute' pans made by First Americans in a remote village in Montana as I believe in supporting American products. Any recommendations regarding how to properly heat these implements? I'd also like to know if anybody has ever rented a circus tent. *I'll be covering the parking lot of my marina where I keep my tender - a 21 foot Parker that was hand made to my specifications. Any help? Sock-Puppet ****. no intelligence required. |
#6
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On Jun 11, 7:22*pm, jps wrote:
I'm having a nervous breakdown. and it shows... |
#7
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On Jun 11, 8:26*pm, Hadenough wrote:
On Jun 11, 5:35*pm, Harry TheK wrote: I'm having an ox roast for all my friends and I need some recommendations for roasting a 1,200 pound Tajima-ushi (Kobe beef for you stoopid schitts) on my 36 foot Zimmerman lobster boat. I'll be feeding 3,000 people mostly all my Facebook/Myspace friends and of course the Bricklayers Union - man, those guys can eat. The Tajima- ushi Ox will be slaughtered using only the finest German screwdrivers so don't worry about that you schitt head fochs. I'd like to use a spit pit, but I can't figure out a way to build one on my Zimmerman - any suggestions or recommendations? *How about serving plates big enough to serve 3,000 people the very expensive organic veggies and corn? I only want the best - preferably Swiss or German made. I have some very expensive German stainless steel pots and copper saute' pans made by First Americans in a remote village in Montana as I believe in supporting American products. Any recommendations regarding how to properly heat these implements? I'd also like to know if anybody has ever rented a circus tent. *I'll be covering the parking lot of my marina where I keep my tender - a 21 foot Parker that was hand made to my specifications. Any help? Sock-Puppet ****. no intelligence required.- Hide quoted text - - Show quoted text - It's funny to hear you talk about intelligence, you are nothing more than a drunken mama's boy... |
#8
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JustWaitAFrekinMinute! wrote:
It's funny to hear you talk about intelligence, you are nothing more than a drunken mama's boy... Nothing is funnier than you pretending you have a three digit IQ. -- The modern GOP is little more than an army of moral absolutists led by a gang of moral nihilists. |
#9
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On Jun 11, 9:35*pm, HK wrote:
JustWaitAFrekinMinute! wrote: It's funny to hear you talk about intelligence, you are nothing more than a drunken mama's boy... Nothing is funnier than you pretending you have a three digit IQ. Except you pretending you have an IQ, and a lobster boat. |
#10
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posted to rec.boats
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On Jun 11, 9:35*pm, HK wrote:
JustWaitAFrekinMinute! wrote: It's funny to hear you talk about intelligence, you are nothing more than a drunken mama's boy... Nothing is funnier than you pretending you have a three digit IQ. -- Sure there is! One is you pretending that your father had a fireboat welcome in NYC! |
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