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If you've not tried this, you're missing out on some good eating. Goes
well with fish, chicken, pork, and beef. Hell, it would probably go well with tofu, if you eat that crap. Baked Potato Salad 4 -5 pounds Baking Potatoes, peeled, cut in 3/4" chunks 1/4 cup Olive or vegetable oil 2 Envelopes Italian salad dressing mix 1 medium Green pepper - chopped 1 medium Sweet red pepper - chopped 1 bunch Green onions -- chopped 2 large Tomatoes - chopped and drained 4 Hard boiled eggs - chopped 6 slices Crisp Bacon - crumbled ¾ cup Mayo ¾ cup Sour Cream 1 tablespoon Vinegar 1 tablespoon Lemon juice 2 teaspoons Dried basil 1 teaspoon Salt 1 teaspoon Pepper ½ teaspoon Garlic powder In a large bowl, toss the potatoes with oil and dressing mixes. Place the potatoes in a greased pan large enough to hold them. Bake at 400 degrees for about 45 minutes or until tender. Put in refrigerator to cool. Mix the next eight ingredients in a large measuring cup or small bowl. When the potatoes have cooled, transfer them to a large pot. Add the peppers, onions, tomatoes, eggs and bacon, and the mixture from the small bowl. Mix well, but gently. Transfer to serving dish, cover with saran wrap, and refrigerated for a couple hours. -- John H All decisions, even those made by liberals, are the result of binary thinking. |
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