If you've not tried this, you're missing out on some good eating. Goes
well with fish, chicken, pork, and beef. Hell, it would probably go
well with tofu, if you eat that crap.

Baked Potato Salad

4 -5 pounds Baking Potatoes, peeled, cut in 3/4" chunks
1/4 cup Olive or vegetable oil
2 Envelopes Italian salad dressing mix
1 medium Green pepper - chopped
1 medium Sweet red pepper - chopped
1 bunch Green onions -- chopped
2 large Tomatoes - chopped and drained
4 Hard boiled eggs - chopped
6 slices Crisp Bacon - crumbled
¾ cup Mayo
¾ cup Sour Cream
1 tablespoon Vinegar
1 tablespoon Lemon juice
2 teaspoons Dried basil
1 teaspoon Salt
1 teaspoon Pepper
½ teaspoon Garlic powder

In a large bowl, toss the potatoes with oil and dressing mixes. Place
the potatoes in a greased pan large enough to hold them. Bake at 400
degrees for about 45 minutes or until tender. Put in refrigerator to
cool.

Mix the next eight ingredients in a large measuring cup or small
bowl.

When the potatoes have cooled, transfer them to a large pot. Add the
peppers, onions, tomatoes, eggs and bacon, and the mixture from the
small bowl. Mix well, but gently.

Transfer to serving dish, cover with saran wrap, and refrigerated for
a couple hours.

--
John H

All decisions, even those made by liberals, are the result of binary thinking.

Another John wrote:
If you've not tried this, you're missing out on some good eating. Goes
well with fish, chicken, pork, and beef. Hell, it would probably go
well with tofu, if you eat that crap.

Baked Potato Salad

4 -5 pounds Baking Potatoes, peeled, cut in 3/4" chunks
1/4 cup Olive or vegetable oil
2 Envelopes Italian salad dressing mix
1 medium Green pepper - chopped
1 medium Sweet red pepper - chopped
1 bunch Green onions -- chopped
2 large Tomatoes - chopped and drained
4 Hard boiled eggs - chopped
6 slices Crisp Bacon - crumbled
¾ cup Mayo
¾ cup Sour Cream
1 tablespoon Vinegar
1 tablespoon Lemon juice
2 teaspoons Dried basil
1 teaspoon Salt
1 teaspoon Pepper
½ teaspoon Garlic powder

In a large bowl, toss the potatoes with oil and dressing mixes. Place
the potatoes in a greased pan large enough to hold them. Bake at 400
degrees for about 45 minutes or until tender. Put in refrigerator to
cool.

Mix the next eight ingredients in a large measuring cup or small
bowl.

When the potatoes have cooled, transfer them to a large pot. Add the
peppers, onions, tomatoes, eggs and bacon, and the mixture from the
small bowl. Mix well, but gently.

Transfer to serving dish, cover with saran wrap, and refrigerated for
a couple hours.

--
John H

All decisions, even those made by liberals, are the result of binary thinking.

Thanks, printed it to keep, it really sounds good, although my wife
makes a mean potato salad anyway!

On Thu, 06 Aug 2009 15:02:56 -0400, NotNow wrote:

Another John wrote:
If you've not tried this, you're missing out on some good eating. Goes
well with fish, chicken, pork, and beef. Hell, it would probably go
well with tofu, if you eat that crap.

Baked Potato Salad

4 -5 pounds Baking Potatoes, peeled, cut in 3/4" chunks
1/4 cup Olive or vegetable oil
2 Envelopes Italian salad dressing mix
1 medium Green pepper - chopped
1 medium Sweet red pepper - chopped
1 bunch Green onions -- chopped
2 large Tomatoes - chopped and drained
4 Hard boiled eggs - chopped
6 slices Crisp Bacon - crumbled
¾ cup Mayo
¾ cup Sour Cream
1 tablespoon Vinegar
1 tablespoon Lemon juice
2 teaspoons Dried basil
1 teaspoon Salt
1 teaspoon Pepper
½ teaspoon Garlic powder

In a large bowl, toss the potatoes with oil and dressing mixes. Place
the potatoes in a greased pan large enough to hold them. Bake at 400
degrees for about 45 minutes or until tender. Put in refrigerator to
cool.

Mix the next eight ingredients in a large measuring cup or small
bowl.

When the potatoes have cooled, transfer them to a large pot. Add the
peppers, onions, tomatoes, eggs and bacon, and the mixture from the
small bowl. Mix well, but gently.

Transfer to serving dish, cover with saran wrap, and refrigerated for
a couple hours.

--
John H

All decisions, even those made by liberals, are the result of binary thinking.

Thanks, printed it to keep, it really sounds good, although my wife
makes a mean potato salad anyway!

I like this because the potatoes are baked, not boiled. So, they stay
nice an firm, not mushy.
--
John H

All decisions, even those made by liberals, are the result of binary thinking.

Another John wrote:
On Thu, 06 Aug 2009 15:02:56 -0400, NotNow wrote:

Another John wrote:
If you've not tried this, you're missing out on some good eating. Goes
well with fish, chicken, pork, and beef. Hell, it would probably go
well with tofu, if you eat that crap.

Baked Potato Salad

4 -5 pounds Baking Potatoes, peeled, cut in 3/4" chunks
1/4 cup Olive or vegetable oil
2 Envelopes Italian salad dressing mix
1 medium Green pepper - chopped
1 medium Sweet red pepper - chopped
1 bunch Green onions -- chopped
2 large Tomatoes - chopped and drained
4 Hard boiled eggs - chopped
6 slices Crisp Bacon - crumbled
¾ cup Mayo
¾ cup Sour Cream
1 tablespoon Vinegar
1 tablespoon Lemon juice
2 teaspoons Dried basil
1 teaspoon Salt
1 teaspoon Pepper
½ teaspoon Garlic powder

In a large bowl, toss the potatoes with oil and dressing mixes. Place
the potatoes in a greased pan large enough to hold them. Bake at 400
degrees for about 45 minutes or until tender. Put in refrigerator to
cool.

Mix the next eight ingredients in a large measuring cup or small
bowl.

When the potatoes have cooled, transfer them to a large pot. Add the
peppers, onions, tomatoes, eggs and bacon, and the mixture from the
small bowl. Mix well, but gently.

Transfer to serving dish, cover with saran wrap, and refrigerated for
a couple hours.

--
John H

All decisions, even those made by liberals, are the result of binary thinking.
Thanks, printed it to keep, it really sounds good, although my wife
makes a mean potato salad anyway!

I like this because the potatoes are baked, not boiled. So, they stay
nice an firm, not mushy.
--
John H

All decisions, even those made by liberals, are the result of binary thinking.

Yep, had a friend who always boiled the potatoes too long. I like 'tater
salad to rest a day or so. If you did his that way, you'd have salad
that was kind of like mashed potatoes!