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#12
posted to rec.boats
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I FEEEEL Good!
In article ,
says... In article , says... In article , says... In article c317fb45-ce7f-40df-9817- , says... On Nov 19, 8:26*am, NowNow wrote: In article d2c25b1a-5941-4d08-9e57-39a4209f75a0 @l35g2000vba.googlegroups.com, says... Sister, bro in law, and nephew are flying in *today to start in for the thanksgiving hang. I love the holiday time. Good for you, Tim. We aren't having any company, and I'm okay with that this year. Me, my wife, and my two kids! Loog. We usually have big blowouts with a bunch of family, but it is kind of nice to keep it small and simple. . It's good to take the day with the imediate family and enjoy the time. Yeah, we take them as Holidays. Thanksgiving, we usually hang out, drink coffee, and end up cooking sometimes as late as 7:30 pm and eating the stuff the next day  Christmas is different. We pull the shades, unhook the phones, and everyone knows we don't accept company. Get up at about 10-noon and after coffee and breakfast, do presents, then play the rest of the day... Well, people like us that have family/children that actually like us are very fortunate. I was actually quite glad to learn that it would just be me, SWMBO and my two kids! Everyone chips in in the kitchen, eat about 4ish and then play! Hopefully it'll be nice enough to play a little tag football in the yard. I've also brewed up a nice Scottish ale I'm planning on trying! Yup, it will be Just the four of us, wife and two daughters on Christmas. On Thanksgiving this year we are allowing middle daughters fiancé to attend later in the day I am thinking of making a brew for the holidays, guess I better get started soon I am making my famous (father in laws famous actually) Polish Kielbasa and I have a huge chunk of Shag Bark Hickory for smoking, now I just gotta' get some apple to mi in with it. Mmm, I've been thinking about trying my hand at sausage making for awhile. Seems like a hobby that would go well with brewing beer! -- WAFA the newsgroup liar free! |
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#13
posted to rec.boats
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I FEEEEL Good!
"Tim" wrote in message
... Sister, bro in law, and nephew are flying in today to start in for the thanksgiving hang. I love the holiday time. I think it's going to be fun here too! Fortunately, most of my folk are local or at least in the same timezone. I'm hosting again, which is stressful, since there'll be over 30 people, which means several turkeys and at least two roasts (plus fixins). -- Nom=de=Plume |
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#14
posted to rec.boats
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I FEEEEL Good!
In article ,
says... In article , says... In article , says... In article , says... In article c317fb45-ce7f-40df-9817- , says... On Nov 19, 8:26*am, NowNow wrote: In article d2c25b1a-5941-4d08-9e57-39a4209f75a0 @l35g2000vba.googlegroups.com, says... Sister, bro in law, and nephew are flying in *today to start in for the thanksgiving hang. I love the holiday time. Good for you, Tim. We aren't having any company, and I'm okay with that this year. Me, my wife, and my two kids! Loog. We usually have big blowouts with a bunch of family, but it is kind of nice to keep it small and simple. . It's good to take the day with the imediate family and enjoy the time. Yeah, we take them as Holidays. Thanksgiving, we usually hang out, drink coffee, and end up cooking sometimes as late as 7:30 pm and eating the stuff the next day Christmas is different. We pull the shades, unhook the phones, and everyone knows we don't accept company. Get up at about 10-noon and after coffee and breakfast, do presents, then play the rest of the day... Well, people like us that have family/children that actually like us are very fortunate. I was actually quite glad to learn that it would just be me, SWMBO and my two kids! Everyone chips in in the kitchen, eat about 4ish and then play! Hopefully it'll be nice enough to play a little tag football in the yard. I've also brewed up a nice Scottish ale I'm planning on trying! Yup, it will be Just the four of us, wife and two daughters on Christmas. On Thanksgiving this year we are allowing middle daughters fiancé to attend later in the day I am thinking of making a brew for the holidays, guess I better get started soon I am making my famous (father in laws famous actually) Polish Kielbasa and I have a huge chunk of Shag Bark Hickory for smoking, now I just gotta' get some apple to mi in with it. Mmm, I've been thinking about trying my hand at sausage making for awhile. Seems like a hobby that would go well with brewing beer! Pretty easy really, but you have to have a real smoker, not one of those barrels with a pipe coming out Mine is a cut down 100 pound gas tank with a couple of baffled doors. Off the top is a 8 inch heating duct elbow and then between 6-8 feet of 8 inch pipe depending on how cold it is outside. The Smoker sits on the other end with a baffled tee in the bottom so you can direct the smoke either into the barrel, or out the side so you can keep the temp at about 165F.. If it gets over 170 it's not smoking, it's cooking... |
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#15
posted to rec.boats
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I FEEEEL Good!
On 11/19/09 6:51 PM, I am Tosk wrote:
Pretty easy really, but you have to have a real smoker, not one of those barrels with a pipe coming out Mine is a cut down 100 pound gas tankwith a couple of baffled doors. Off the top is a 8 inch heating duct elbow and then between 6-8 feet of 8 inch pipe depending on how cold it is outside. The Smoker sits on the other end with a baffled tee in the bottom so you can direct the smoke either into the barrel, or out the side so you can keep the temp at about 165F.. If it gets over 170 it's not smoking, it's cooking... I encourage you and the rest of of the lu-sers to eat as much crappy food as possibly, fried in oil, smoked, lots of fatty bacon, high cholesterol content...whatever shortens your lives. Oh...and sugary drinks, too. Don't forget to smoke cigarettes and cigars, too. Toss in some booze to wash it all done. Evolution in action. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
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#16
posted to rec.boats
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I FEEEEL Good!
Tim wrote:
On Nov 19, 8:07 am, H the wrote: On 11/19/09 9:03 AM, Tim wrote: Sister, bro in law, and nephew are flying in today to start in for the thanksgiving hang. I love the holiday time. Thanks Harry. I hope you have lotsa fun and eat too much! And that will take some restraint. I've lost about 20 lb in a couple months. by backing away from the table a bit early. GOT...TO...FIGHT...THE...URGE...! Harry will sit by the phone hoping for a call from one of his estranged children. Rob |
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#17
posted to rec.boats
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I FEEEEL Good!
In article ,
says... In article , says... In article , says... In article , says... In article , says... In article c317fb45-ce7f-40df-9817- , says... On Nov 19, 8:26*am, NowNow wrote: In article d2c25b1a-5941-4d08-9e57-39a4209f75a0 @l35g2000vba.googlegroups.com, says... Sister, bro in law, and nephew are flying in *today to start in for the thanksgiving hang. I love the holiday time. Good for you, Tim. We aren't having any company, and I'm okay with that this year. Me, my wife, and my two kids! Loog. We usually have big blowouts with a bunch of family, but it is kind of nice to keep it small and simple. . It's good to take the day with the imediate family and enjoy the time. Yeah, we take them as Holidays. Thanksgiving, we usually hang out, drink coffee, and end up cooking sometimes as late as 7:30 pm and eating the stuff the next day Christmas is different. We pull the shades, unhook the phones, and everyone knows we don't accept company. Get up at about 10-noon and after coffee and breakfast, do presents, then play the rest of the day... Well, people like us that have family/children that actually like us are very fortunate. I was actually quite glad to learn that it would just be me, SWMBO and my two kids! Everyone chips in in the kitchen, eat about 4ish and then play! Hopefully it'll be nice enough to play a little tag football in the yard. I've also brewed up a nice Scottish ale I'm planning on trying! Yup, it will be Just the four of us, wife and two daughters on Christmas. On Thanksgiving this year we are allowing middle daughters fiancé to attend later in the day I am thinking of making a brew for the holidays, guess I better get started soon I am making my famous (father in laws famous actually) Polish Kielbasa and I have a huge chunk of Shag Bark Hickory for smoking, now I just gotta' get some apple to mi in with it. Mmm, I've been thinking about trying my hand at sausage making for awhile. Seems like a hobby that would go well with brewing beer! Pretty easy really, but you have to have a real smoker, not one of those barrels with a pipe coming out Mine is a cut down 100 pound gas tank with a couple of baffled doors. Off the top is a 8 inch heating duct elbow and then between 6-8 feet of 8 inch pipe depending on how cold it is outside. The Smoker sits on the other end with a baffled tee in the bottom so you can direct the smoke either into the barrel, or out the side so you can keep the temp at about 165F.. If it gets over 170 it's not smoking, it's cooking... Oh, I've got a real smoker. New Braunfel. I can fit a small pig in it. And I've actually cold smoked cheese in it. What I'll need to spend some $$ on is a decent meat grinder with a sausage stuffing attachment. A lot of people here give me deer meat, and it makes some fine sausage if you mix a little fat with it. -- WAFA the newsgroup liar free! |
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#18
posted to rec.boats
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I FEEEEL Good!
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#19
posted to rec.boats
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I FEEEEL Good!
On Nov 20, 8:12*am, NowNow wrote:
In article , says... In article , says... In article , says... In article , says... In article , says... In article c317fb45-ce7f-40df-9817- , says... On Nov 19, 8:26*am, NowNow wrote: In article d2c25b1a-5941-4d08-9e57-39a4209f75a0 @l35g2000vba.googlegroups.com, says... Sister, bro in law, and nephew are flying in *today to start in for the thanksgiving hang. I love the holiday time. Good for you, Tim. We aren't having any company, and I'm okay with that this year. Me, my wife, and my two kids! Loog. We usually have big blowouts with a bunch of family, but it is kind of nice to keep it small and simple. . It's good to take the day with the imediate family and enjoy the time. Yeah, we take them as Holidays. Thanksgiving, we usually hang out, drink coffee, and end up cooking sometimes as late as 7:30 pm and eating the stuff the next day Christmas is different. We pull the shades, unhookthe phones, and everyone knows we don't accept company. Get up at about 10-noon and after coffee and breakfast, do presents, then play the rest of the day... Well, people like us that have family/children that actually like us are very fortunate. I was actually quite glad to learn that it would just be me, SWMBO and my two kids! Everyone chips in in the kitchen, eat about 4ish and then play! Hopefully it'll be nice enough to play a little tag football in the yard. I've also brewed up a nice Scottish ale I'm planning on trying! Yup, it will be Just the four of us, wife and two daughters on Christmas. On Thanksgiving this year we are allowing middle daughters fiancé to attend later in the day I am thinking of making a brew forthe holidays, guess I better get started soon I am making my famous(father in laws famous actually) Polish Kielbasa and I have a huge chunk of Shag Bark Hickory for smoking, now I just gotta' get some apple to mi in with it. Mmm, I've been thinking about trying my hand at sausage making for awhile. Seems like a hobby that would go well with brewing beer! Pretty easy really, but you have to have a real smoker, not one of those barrels with a pipe coming out Mine is a cut down 100 pound gas tankwith a couple of baffled doors. Off the top is a 8 inch heating duct elbow and then between 6-8 feet of 8 inch pipe depending on how cold it is outside. The Smoker sits on the other end with a baffled tee in the bottom so you can direct the smoke either into the barrel, or out the side so you can keep the temp at about 165F.. If it gets over 170 it's not smoking, it's cooking... Oh, I've got a real smoker. New Braunfel. I can fit a small pig in it. And I've actually cold smoked cheese in it. What I'll need to spend some $$ on is a decent meat grinder with a sausage stuffing attachment. A lot of people here give me deer meat, and it makes some fine sausage if you mix a little fat with it. -- WAFA the newsgroup liar free!- Hide quoted text - - Show quoted text - Good quality meat grinders are expensive. but you can get a hand crank model for a reasonable price. And that might be the way to go if a person isn't going to process a lot frequently. a friend of mine tried to slice venison thin and put it in a cheap blender. The meat he ruined was probably worth more than the machine. Junked 'em both. |
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#20
posted to rec.boats
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I FEEEEL Good!
On Thu, 19 Nov 2009 06:03:23 -0800 (PST), Tim
wrote: Sister, bro in law, and nephew are flying in today to start in for the thanksgiving hang. I love the holiday time. My SIL is back from Iraq for a two-weeker. The family went to Disney World this week, but they'll all be here for turkey day. The daughter from Richmond is bringing her family up Wednesday and going home Saturday. Having seven grandkids running around will be a blast. Two turkeys and a ham for dinner. Reckon that'll be enough? -- John H |
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