Harry Krause wrote in
:

One of these menus comes from a restaurant in St. Micheals,
Maryland,
the other from a restaurant in Derby, Kansas. Which is which?


- Appetizers -

Risotto with Pecorino Cheese, a Fresh Asparagus Sauce, Shiitake and
Oyster Mushrooms

Thinly Sliced Raw Sirloin with Dijon Mustard Mayonnaise, Olives,
Red
Onions and Capers

Baked Oysters With Prosciutto ham, Pistachio Nuts and Champagne
Cream

Saute of Snails and Wild Mushrooms in Phyllo Pastry with Herb
Butter
and mushroom Glaza

Napoleon of Smoked Salmon with Crispy Wontons and Wasabi Sauce

Fried Calamari with Roasted Garlic Mayonnaise

Mixed Green Salad or Sorbet

- Entrees -

Filet Mignon with Horseradish Mashed Potatoes and Natural Juices

Grilled Atlantic Salmon with Cheddar Cheese Grits and Barbecue
Sauce,
Garnished with Red Onion and Shrimp

New Zealand Rack of Lamb with Roasted Garlic and Rosemary Sauce

Peppered Tuna Seared Medium Rare with Potato Apple Puree, Sauteed
Pears, Celery Root, Pearl Onions and Brussel Sprouts and a Red Wine
Reduction

Pan Seared Rockfish with Wild Mushrooms, a Potato Fritter and
Oyster
Cream

-------------------------------------------------------------------
----
---------

APPETIZERS
POTATO SKINS loaded with cheddar cheese & real bacon pieces,a
served with sour cream $3.95
CHICKEN FINGERS golden fried chicken strips served with tangy
BBQ
or honey mustard sauce $3.95
MOZZARELLA STICKS fried to perfection and served with zesty
tomato sauce $3.95
POPPERS breaded jalapeno peppers stuffed with cheddar cheese
and
fried golden brown $3.95
ONION RINGS golden breaded and fried just right $2.95
CHEESY FRIES smothered with 3 cheeses & bacon pieces
$3.95


SEAFOOD
BAKED BOSTON SCROD tender fillet of cod baked to perfection
$7.75 GOLDEN FRIED SHRIMP served with cocktail sauce
$7.95
CHARBROILED SALMON STEAK cooked over open flames with a light
garlic butter $7.50
SWORDFISH STEAK served charbroiled or Cajun $7.75


BEEF AND PORK
BOSTON STRIP STEAK 10 OZ. $9.75
TEEEE - BONE 16 OZ. $12.95
TOP SIRLOIN 8 OZ. $7.95
HOT MEATLOAF DINNER $6.45
ROAST PORK DINNER $6.45
LIVER & ONIONS $6.45
COUNTRY FRIED STEAK DINNER a Potbelly favorite $6.45
PORK CHOPS done the way you like it, BBQ or lightly seasoned
$6.45 BBQ PORK RIBLET DINNER BBQ without the mess $ 6.45




UNLIKE KANSAS,MARYLAND AND ST.MICHEALS PARTICULARLY,HAS MORE THAN ONE
RESTAURANT,YOU PICKED ONE WHICH DOSN'T HAVE AN UPSCALE MENU,IN FACT
WHAT YOU HAVE PRESENTED US WITH LOOKS LIKE A BAR MENU.IF YOU DON'T
KNOW SOMETHING KEEP YOUR OPINIONS TO YOURSELF.

BOB wrote:
Harry Krause wrote in
:

One of these menus comes from a restaurant in St. Micheals,
Maryland,
the other from a restaurant in Derby, Kansas. Which is which?


- Appetizers -

Risotto with Pecorino Cheese, a Fresh Asparagus Sauce, Shiitake and
Oyster Mushrooms

Thinly Sliced Raw Sirloin with Dijon Mustard Mayonnaise, Olives,
Red
Onions and Capers

Baked Oysters With Prosciutto ham, Pistachio Nuts and Champagne
Cream

Saute of Snails and Wild Mushrooms in Phyllo Pastry with Herb
Butter
and mushroom Glaza

Napoleon of Smoked Salmon with Crispy Wontons and Wasabi Sauce

Fried Calamari with Roasted Garlic Mayonnaise

Mixed Green Salad or Sorbet

- Entrees -

Filet Mignon with Horseradish Mashed Potatoes and Natural Juices

Grilled Atlantic Salmon with Cheddar Cheese Grits and Barbecue
Sauce,
Garnished with Red Onion and Shrimp

New Zealand Rack of Lamb with Roasted Garlic and Rosemary Sauce

Peppered Tuna Seared Medium Rare with Potato Apple Puree, Sauteed
Pears, Celery Root, Pearl Onions and Brussel Sprouts and a Red Wine
Reduction

Pan Seared Rockfish with Wild Mushrooms, a Potato Fritter and
Oyster
Cream

-------------------------------------------------------------------
----
---------

APPETIZERS
POTATO SKINS loaded with cheddar cheese & real bacon pieces,a
served with sour cream $3.95
CHICKEN FINGERS golden fried chicken strips served with tangy
BBQ
or honey mustard sauce $3.95
MOZZARELLA STICKS fried to perfection and served with zesty
tomato sauce $3.95
POPPERS breaded jalapeno peppers stuffed with cheddar cheese
and
fried golden brown $3.95
ONION RINGS golden breaded and fried just right $2.95
CHEESY FRIES smothered with 3 cheeses & bacon pieces
$3.95


SEAFOOD
BAKED BOSTON SCROD tender fillet of cod baked to perfection
$7.75 GOLDEN FRIED SHRIMP served with cocktail sauce
$7.95
CHARBROILED SALMON STEAK cooked over open flames with a light
garlic butter $7.50
SWORDFISH STEAK served charbroiled or Cajun $7.75


BEEF AND PORK
BOSTON STRIP STEAK 10 OZ. $9.75
TEEEE - BONE 16 OZ. $12.95
TOP SIRLOIN 8 OZ. $7.95
HOT MEATLOAF DINNER $6.45
ROAST PORK DINNER $6.45
LIVER & ONIONS $6.45
COUNTRY FRIED STEAK DINNER a Potbelly favorite $6.45
PORK CHOPS done the way you like it, BBQ or lightly seasoned
$6.45 BBQ PORK RIBLET DINNER BBQ without the mess $ 6.45




UNLIKE KANSAS,MARYLAND AND ST.MICHEALS PARTICULARLY,HAS MORE THAN ONE
RESTAURANT,YOU PICKED ONE WHICH DOSN'T HAVE AN UPSCALE MENU,IN FACT
WHAT YOU HAVE PRESENTED US WITH LOOKS LIKE A BAR MENU.IF YOU DON'T
KNOW SOMETHING KEEP YOUR OPINIONS TO YOURSELF.


So, bob, you think the Hot Meatloaf Dinner is the specialty of the house
in St. Michaels, eh?

--
* * *
email sent to will *never* get to me.

Harry,
Why do you seem to always get into fights with people from Derby, KS? And
whatever happened to skipper?


"Harry Krause" wrote in message
...
BOB wrote:
Harry Krause wrote in
:

One of these menus comes from a restaurant in St. Micheals,
Maryland,
the other from a restaurant in Derby, Kansas. Which is which?


- Appetizers -

Risotto with Pecorino Cheese, a Fresh Asparagus Sauce, Shiitake and
Oyster Mushrooms

Thinly Sliced Raw Sirloin with Dijon Mustard Mayonnaise, Olives,
Red
Onions and Capers

Baked Oysters With Prosciutto ham, Pistachio Nuts and Champagne
Cream

Saute of Snails and Wild Mushrooms in Phyllo Pastry with Herb
Butter
and mushroom Glaza

Napoleon of Smoked Salmon with Crispy Wontons and Wasabi Sauce

Fried Calamari with Roasted Garlic Mayonnaise

Mixed Green Salad or Sorbet

- Entrees -

Filet Mignon with Horseradish Mashed Potatoes and Natural Juices

Grilled Atlantic Salmon with Cheddar Cheese Grits and Barbecue
Sauce,
Garnished with Red Onion and Shrimp

New Zealand Rack of Lamb with Roasted Garlic and Rosemary Sauce

Peppered Tuna Seared Medium Rare with Potato Apple Puree, Sauteed
Pears, Celery Root, Pearl Onions and Brussel Sprouts and a Red Wine
Reduction

Pan Seared Rockfish with Wild Mushrooms, a Potato Fritter and
Oyster
Cream

-------------------------------------------------------------------
----
---------

APPETIZERS
POTATO SKINS loaded with cheddar cheese & real bacon pieces,a
served with sour cream $3.95
CHICKEN FINGERS golden fried chicken strips served with tangy
BBQ
or honey mustard sauce $3.95
MOZZARELLA STICKS fried to perfection and served with zesty
tomato sauce $3.95
POPPERS breaded jalapeno peppers stuffed with cheddar cheese
and
fried golden brown $3.95
ONION RINGS golden breaded and fried just right $2.95
CHEESY FRIES smothered with 3 cheeses & bacon pieces
$3.95


SEAFOOD
BAKED BOSTON SCROD tender fillet of cod baked to perfection
$7.75 GOLDEN FRIED SHRIMP served with cocktail sauce
$7.95
CHARBROILED SALMON STEAK cooked over open flames with a light
garlic butter $7.50
SWORDFISH STEAK served charbroiled or Cajun $7.75


BEEF AND PORK
BOSTON STRIP STEAK 10 OZ. $9.75
TEEEE - BONE 16 OZ. $12.95
TOP SIRLOIN 8 OZ. $7.95
HOT MEATLOAF DINNER $6.45
ROAST PORK DINNER $6.45
LIVER & ONIONS $6.45
COUNTRY FRIED STEAK DINNER a Potbelly favorite $6.45
PORK CHOPS done the way you like it, BBQ or lightly seasoned
$6.45 BBQ PORK RIBLET DINNER BBQ without the mess $ 6.45




UNLIKE KANSAS,MARYLAND AND ST.MICHEALS PARTICULARLY,HAS MORE THAN ONE
RESTAURANT,YOU PICKED ONE WHICH DOSN'T HAVE AN UPSCALE MENU,IN FACT
WHAT YOU HAVE PRESENTED US WITH LOOKS LIKE A BAR MENU.IF YOU DON'T
KNOW SOMETHING KEEP YOUR OPINIONS TO YOURSELF.


So, bob, you think the Hot Meatloaf Dinner is the specialty of the house
in St. Michaels, eh?

--
* * *
email sent to will *never* get to me.

NOYB wrote:

Harry,
Why do you seem to always get into fights with people from Derby, KS? And
whatever happened to skipper?


"Harry Krause" wrote in message
...
BOB wrote:
Harry Krause wrote in
:

One of these menus comes from a restaurant in St. Micheals,
Maryland,
the other from a restaurant in Derby, Kansas. Which is which?


- Appetizers -

Risotto with Pecorino Cheese, a Fresh Asparagus Sauce, Shiitake and
Oyster Mushrooms

Thinly Sliced Raw Sirloin with Dijon Mustard Mayonnaise, Olives,
Red
Onions and Capers

Baked Oysters With Prosciutto ham, Pistachio Nuts and Champagne
Cream

Saute of Snails and Wild Mushrooms in Phyllo Pastry with Herb
Butter
and mushroom Glaza

Napoleon of Smoked Salmon with Crispy Wontons and Wasabi Sauce

Fried Calamari with Roasted Garlic Mayonnaise

Mixed Green Salad or Sorbet

- Entrees -

Filet Mignon with Horseradish Mashed Potatoes and Natural Juices

Grilled Atlantic Salmon with Cheddar Cheese Grits and Barbecue
Sauce,
Garnished with Red Onion and Shrimp

New Zealand Rack of Lamb with Roasted Garlic and Rosemary Sauce

Peppered Tuna Seared Medium Rare with Potato Apple Puree, Sauteed
Pears, Celery Root, Pearl Onions and Brussel Sprouts and a Red Wine
Reduction

Pan Seared Rockfish with Wild Mushrooms, a Potato Fritter and
Oyster
Cream

-------------------------------------------------------------------
----
---------

APPETIZERS
POTATO SKINS loaded with cheddar cheese & real bacon pieces,a
served with sour cream $3.95
CHICKEN FINGERS golden fried chicken strips served with tangy
BBQ
or honey mustard sauce $3.95
MOZZARELLA STICKS fried to perfection and served with zesty
tomato sauce $3.95
POPPERS breaded jalapeno peppers stuffed with cheddar cheese
and
fried golden brown $3.95
ONION RINGS golden breaded and fried just right $2.95
CHEESY FRIES smothered with 3 cheeses & bacon pieces
$3.95


SEAFOOD
BAKED BOSTON SCROD tender fillet of cod baked to perfection
$7.75 GOLDEN FRIED SHRIMP served with cocktail sauce
$7.95
CHARBROILED SALMON STEAK cooked over open flames with a light
garlic butter $7.50
SWORDFISH STEAK served charbroiled or Cajun $7.75


BEEF AND PORK
BOSTON STRIP STEAK 10 OZ. $9.75
TEEEE - BONE 16 OZ. $12.95
TOP SIRLOIN 8 OZ. $7.95
HOT MEATLOAF DINNER $6.45
ROAST PORK DINNER $6.45
LIVER & ONIONS $6.45
COUNTRY FRIED STEAK DINNER a Potbelly favorite $6.45
PORK CHOPS done the way you like it, BBQ or lightly seasoned
$6.45 BBQ PORK RIBLET DINNER BBQ without the mess $ 6.45




UNLIKE KANSAS,MARYLAND AND ST.MICHEALS PARTICULARLY,HAS MORE THAN ONE
RESTAURANT,YOU PICKED ONE WHICH DOSN'T HAVE AN UPSCALE MENU,IN FACT
WHAT YOU HAVE PRESENTED US WITH LOOKS LIKE A BAR MENU.IF YOU DON'T
KNOW SOMETHING KEEP YOUR OPINIONS TO YOURSELF.


So, bob, you think the Hot Meatloaf Dinner is the specialty of the house
in St. Michaels, eh?

--
* * *
email sent to will *never* get to me.

Hey! I *like* Kansas. One of my alma maters is in Kansas. There are many
pretty areas in that state, and it has some nice bass fishing lakes.
Even some cool places to waterski.

The Wichita area, however, is the armpit of the state, and Derby is a
suburb of Wichita. And it is full of crazed right-wingers. The kinds
that burn books and shoot up abortion clinics. Really. It is a
repressive little corner of the world.

As for Skipper, I dunno. My guess is that he sold off that little
Bayliner, and that his wife nixed the idea of moving to the coast and
getting a clapped out old trawler.

Or maybe he got promoted to night clerk at WaWa.




--
* * *
email sent to will *never* get to me.