In article ,
says...

On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.


I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

He's a master pizzailolo, and takes great pride in it. Nothing but
traditional pies that he's trained in making.

If he were serving what's served in Italy, he'd go broke.

Bull****.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

John (Gun Nut) H.

Please, show what training they've had to become master pizzaiolos,
idiot.


You really ought to try a discussion without childish name-calling. It could be an enlightening
experience.

John (Gun Nut) H.

It's childish to think that Costco has trained professional master
pizziolos.

I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained
professional master pizzaiolos'.

Wow, a three day course. Whew. What a bitch.

http://www.camomienoteca.com/wp/wp-c...tification.pdf

John (Gun Nut) H.

I know that YOU can't, but intelligent people can learn a hell of a lot
in three days, especially if they are already a trained working chef.

On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.


I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

He's a master pizzailolo, and takes great pride in it. Nothing but
traditional pies that he's trained in making.

If he were serving what's served in Italy, he'd go broke.

Bull****.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

John (Gun Nut) H.

Please, show what training they've had to become master pizzaiolos,
idiot.


You really ought to try a discussion without childish name-calling. It could be an enlightening
experience.

John (Gun Nut) H.

It's childish to think that Costco has trained professional master
pizziolos.

I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained
professional master pizzaiolos'.

Wow, a three day course. Whew. What a bitch.

http://www.camomienoteca.com/wp/wp-c...tification.pdf

John (Gun Nut) H.

I know that YOU can't, but intelligent people can learn a hell of a lot
in three days, especially if they are already a trained working chef.

Wow - a trained working professional master pizzaiolos chef. I am impressed.

John (Gun Nut) H.
--

Hope you're having a great day!

In article ,
says...

On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.


I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

He's a master pizzailolo, and takes great pride in it. Nothing but
traditional pies that he's trained in making.

If he were serving what's served in Italy, he'd go broke.

Bull****.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

John (Gun Nut) H.

Please, show what training they've had to become master pizzaiolos,
idiot.


You really ought to try a discussion without childish name-calling. It could be an enlightening
experience.

John (Gun Nut) H.

It's childish to think that Costco has trained professional master
pizziolos.

I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained
professional master pizzaiolos'.

Wow, a three day course. Whew. What a bitch.

http://www.camomienoteca.com/wp/wp-c...tification.pdf

John (Gun Nut) H.

I know that YOU can't, but intelligent people can learn a hell of a lot
in three days, especially if they are already a trained working chef.

Wow - a trained working professional master pizzaiolos chef. I am impressed.

John (Gun Nut) H.

Of course you're not, because FOX hasn't told you to be first.

On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote:

In article ,
says...

On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.


I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

He's a master pizzailolo, and takes great pride in it. Nothing but
traditional pies that he's trained in making.

If he were serving what's served in Italy, he'd go broke.

Bull****.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

John (Gun Nut) H.

Please, show what training they've had to become master pizzaiolos,
idiot.


You really ought to try a discussion without childish name-calling. It could be an enlightening
experience.

John (Gun Nut) H.

It's childish to think that Costco has trained professional master
pizziolos.

I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained
professional master pizzaiolos'.

Wow, a three day course. Whew. What a bitch.

http://www.camomienoteca.com/wp/wp-c...tification.pdf

John (Gun Nut) H.

I know that YOU can't, but intelligent people can learn a hell of a lot
in three days, especially if they are already a trained working chef.

Wow - a trained working professional master pizzaiolos chef. I am impressed.

John (Gun Nut) H.

Of course you're not, because FOX hasn't told you to be first.

'To be first' at what?

Unlike you, I very seldom watch FOX. But that still doesn't account for the grammar you used above.

John (Gun Nut) H.
--

Hope you're having a great day!

In article ,
says...

On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote:

In article ,
says...

On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.


I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

He's a master pizzailolo, and takes great pride in it. Nothing but
traditional pies that he's trained in making.

If he were serving what's served in Italy, he'd go broke.

Bull****.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

John (Gun Nut) H.

Please, show what training they've had to become master pizzaiolos,
idiot.


You really ought to try a discussion without childish name-calling. It could be an enlightening
experience.

John (Gun Nut) H.

It's childish to think that Costco has trained professional master
pizziolos.

I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained
professional master pizzaiolos'.

Wow, a three day course. Whew. What a bitch.

http://www.camomienoteca.com/wp/wp-c...tification.pdf

John (Gun Nut) H.

I know that YOU can't, but intelligent people can learn a hell of a lot
in three days, especially if they are already a trained working chef.

Wow - a trained working professional master pizzaiolos chef. I am impressed.

John (Gun Nut) H.

Of course you're not, because FOX hasn't told you to be first.

'To be first' at what?

WHOOOOOOSH..... man you are dumb.

On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote:

In article ,
says...

On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote:

In article ,
says...

On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.


I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

He's a master pizzailolo, and takes great pride in it. Nothing but
traditional pies that he's trained in making.

If he were serving what's served in Italy, he'd go broke.

Bull****.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

John (Gun Nut) H.

Please, show what training they've had to become master pizzaiolos,
idiot.


You really ought to try a discussion without childish name-calling. It could be an enlightening
experience.

John (Gun Nut) H.

It's childish to think that Costco has trained professional master
pizziolos.

I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained
professional master pizzaiolos'.

Wow, a three day course. Whew. What a bitch.

http://www.camomienoteca.com/wp/wp-c...tification.pdf

John (Gun Nut) H.

I know that YOU can't, but intelligent people can learn a hell of a lot
in three days, especially if they are already a trained working chef.

Wow - a trained working professional master pizzaiolos chef. I am impressed.

John (Gun Nut) H.

Of course you're not, because FOX hasn't told you to be first.

'To be first' at what?

WHOOOOOOSH..... man you are dumb.

You think a rape or incest victim needs to ponder for more than 20 weeks?

John (Gun Nut) H.
--

Hope you're having a great day!

In article ,
says...

On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote:

In article ,
says...

On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote:

In article ,
says...

On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.


I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

He's a master pizzailolo, and takes great pride in it. Nothing but
traditional pies that he's trained in making.

If he were serving what's served in Italy, he'd go broke.

Bull****.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

John (Gun Nut) H.

Please, show what training they've had to become master pizzaiolos,
idiot.


You really ought to try a discussion without childish name-calling. It could be an enlightening
experience.

John (Gun Nut) H.

It's childish to think that Costco has trained professional master
pizziolos.

I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained
professional master pizzaiolos'.

Wow, a three day course. Whew. What a bitch.

http://www.camomienoteca.com/wp/wp-c...tification.pdf

John (Gun Nut) H.

I know that YOU can't, but intelligent people can learn a hell of a lot
in three days, especially if they are already a trained working chef.

Wow - a trained working professional master pizzaiolos chef. I am impressed.

John (Gun Nut) H.

Of course you're not, because FOX hasn't told you to be first.

'To be first' at what?

WHOOOOOOSH..... man you are dumb.

You think a rape or incest victim needs to ponder for more than 20 weeks?

John (Gun Nut) H.

I think that before any person makes such a drastic decision they need
to think it over, and I also know for a fact that if someone is
traumatized by such things, they need enough time to be able to think
clearly.

On Wed, 17 Jul 2013 17:12:10 -0400, iBoaterer wrote:

In article ,
says...

On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote:

In article ,
says...

On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote:

In article ,
says...

On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.


I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

He's a master pizzailolo, and takes great pride in it. Nothing but
traditional pies that he's trained in making.

If he were serving what's served in Italy, he'd go broke.

Bull****.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

John (Gun Nut) H.

Please, show what training they've had to become master pizzaiolos,
idiot.


You really ought to try a discussion without childish name-calling. It could be an enlightening
experience.

John (Gun Nut) H.

It's childish to think that Costco has trained professional master
pizziolos.

I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained
professional master pizzaiolos'.

Wow, a three day course. Whew. What a bitch.

http://www.camomienoteca.com/wp/wp-c...tification.pdf

John (Gun Nut) H.

I know that YOU can't, but intelligent people can learn a hell of a lot
in three days, especially if they are already a trained working chef.

Wow - a trained working professional master pizzaiolos chef. I am impressed.

John (Gun Nut) H.

Of course you're not, because FOX hasn't told you to be first.

'To be first' at what?

WHOOOOOOSH..... man you are dumb.

You think a rape or incest victim needs to ponder for more than 20 weeks?

John (Gun Nut) H.

I think that before any person makes such a drastic decision they need
to think it over, and I also know for a fact that if someone is
traumatized by such things, they need enough time to be able to think
clearly.

More than twenty weeks? I *am* glad that you consider a decision to abort a 'drastic' decision.

John (Gun Nut) H.
--

Hope you're having a great day!

On 7/17/13 5:12 PM, iBoaterer wrote:
In article ,
says...

On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote:

In article ,
says...

On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote:

In article ,
says...

On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

In article ,
says...

On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

In article om,
says...

On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.


I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

He's a master pizzailolo, and takes great pride in it. Nothing but
traditional pies that he's trained in making.

If he were serving what's served in Italy, he'd go broke.

Bull****.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

John (Gun Nut) H.

Please, show what training they've had to become master pizzaiolos,
idiot.


You really ought to try a discussion without childish name-calling. It could be an enlightening
experience.

John (Gun Nut) H.

It's childish to think that Costco has trained professional master
pizziolos.

I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained
professional master pizzaiolos'.

Wow, a three day course. Whew. What a bitch.

http://www.camomienoteca.com/wp/wp-c...tification.pdf

John (Gun Nut) H.

I know that YOU can't, but intelligent people can learn a hell of a lot
in three days, especially if they are already a trained working chef.

Wow - a trained working professional master pizzaiolos chef. I am impressed.

John (Gun Nut) H.

Of course you're not, because FOX hasn't told you to be first.

'To be first' at what?

WHOOOOOOSH..... man you are dumb.

You think a rape or incest victim needs to ponder for more than 20 weeks?

John (Gun Nut) H.

I think that before any person makes such a drastic decision they need
to think it over, and I also know for a fact that if someone is
traumatized by such things, they need enough time to be able to think
clearly.



Herring and his equally right-wing buddy FlaJim are tired out, racist
old farts who cannot stand the fact that the world has changed
dramatically since they shot their wads killing Asians in Vietnam. Both
of them, obviously, have no respect for women, for womens' independence,
or for womens' rights. They and others who "think" like them will be
dead soon enough.

On 7/17/2013 5:23 PM, John H wrote:
On Wed, 17 Jul 2013 17:12:10 -0400, iBoaterer wrote:

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says...

On Wed, 17 Jul 2013 14:41:27 -0400, iBoaterer wrote:

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On Wed, 17 Jul 2013 13:10:57 -0400, iBoaterer wrote:

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says...

On Wed, 17 Jul 2013 08:37:38 -0400, iBoaterer wrote:

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says...

On Tue, 16 Jul 2013 16:20:48 -0400, iBoaterer wrote:

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says...

On Tue, 16 Jul 2013 12:55:11 -0400, iBoaterer wrote:

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On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:

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On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote:

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On 7/15/2013 4:13 PM, wrote:
On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer
wrote:

There is a place here that has a genuine pizzaiolo, studied in Italy.
The real deal is hard to find, most pizza in the U.S. is *******ized
anyway.

I agree. American pizza has about as much to do with pizza in Italy as
Taco Bell has to do with real Mexican food.


I had a pizza pie in Italy a few decades ago. If I recall correctly, It
was a pie crust filled with diced tomatoes heated in a brick oven. Yum.
(not)

Then you didn't have a real pizza.

Tell us all about your Italian pizza eating experiences, Harr...er, Kevin.

John (Gun Nut) H.

Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF
you were talking to me, as I stated, I sometimes eat at a restaurant
that is owned and ran by a master pizzaiolo . Trained in Italy. There
are very few in the United States. Do they have classically trained
pizzaiolos at Costco?

Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your
Italian buddy is making pizza which is popular among Americans, then he's most likely become
'Americanized' in his pizza making skills.

He's a master pizzailolo, and takes great pride in it. Nothing but
traditional pies that he's trained in making.

If he were serving what's served in Italy, he'd go broke.

Bull****.

I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks
in Italy!

John (Gun Nut) H.

Please, show what training they've had to become master pizzaiolos,
idiot.


You really ought to try a discussion without childish name-calling. It could be an enlightening
experience.

John (Gun Nut) H.

It's childish to think that Costco has trained professional master
pizziolos.

I agree. Just 'cause their trained pizzaiolos make great pizza doesn't make them 'trained
professional master pizzaiolos'.

Wow, a three day course. Whew. What a bitch.

http://www.camomienoteca.com/wp/wp-c...tification.pdf

John (Gun Nut) H.

I know that YOU can't, but intelligent people can learn a hell of a lot
in three days, especially if they are already a trained working chef.

Wow - a trained working professional master pizzaiolos chef. I am impressed.

John (Gun Nut) H.

Of course you're not, because FOX hasn't told you to be first.

'To be first' at what?

WHOOOOOOSH..... man you are dumb.

You think a rape or incest victim needs to ponder for more than 20 weeks?

John (Gun Nut) H.

I think that before any person makes such a drastic decision they need
to think it over, and I also know for a fact that if someone is
traumatized by such things, they need enough time to be able to think
clearly.

And I have a different opinion as to how long that should be... guess
that makes me a racist.

More than twenty weeks? I *am* glad that you consider a decision to abort a 'drastic' decision.

John (Gun Nut) H.