Hamburger Chef Jamie Oliver Proves
McDonald’s Burgers “Unfit for human consumption”

Hamburger chef Jamie Oliver has won his long-fought battle against one
of the largest fast food chains in the world – McDonalds. After Oliver
showed how McDonald’s hamburgers are made, the franchise finally
announced that it will change its recipe.

Oliver repeatedly explained to the public, over several years – in
documentaries, television shows and interviews – that the fatty parts of
beef are “washed” in ammonium hydroxide and used in the filling of the
burger. Before this process, according to the presenter, the food is
deemed unfit for human consumption. According to the chef and hamburger
enthusiast, Jamie Oliver, who has undertaken a war against the fast food
industry, “Basically, we’re taking a product that would be sold in the
cheapest way for dogs, and after this process, is being given to human
beings.”

Besides the low quality of the meat, the ammonium hydroxide is harmful
to health. Oliver famously coined this the “the pink slime process.”
“Why would any sensible human being put meat filled with ammonia in the
mouths of their children?” Oliver asked.

In one of his colorful demonstrations, Oliver demonstrates to children
how nuggets are made. After selecting the best parts of the chicken, the
remains (fat, skin and internal organs) are processed for these fried foods.

In reply to all of the bad press this process has received from Oliver,
the company Arcos Dorados, the franchise manager for McDonalds in Latin
America, said such a procedure is not practiced in their region. The
same, it should be noted, applies to the product in Ireland and the UK,
where they use meat from local suppliers.

In the United States, however, Burger King and Taco Bell had already
abandoned the use of ammonia in their products. The food industry uses
ammonium hydroxide as an anti-microbial agent in meats, which has
allowed McDonald’s to use otherwise “inedible meat.”

Most disturbing of all is the horrifying fact that because ammonium
hydroxide is considered part of the “component in a production
procedure” by the USDA, consumers may not know when the chemical is in
their food.

On the official website of McDonald’s, the company claims that their
meat is cheap because, while serving many people every day, they are
able to buy from their suppliers at a lower price, and offer the best
quality products. But if “pink slime” was really the “best quality” that
McDonalds can muster in the US, then why were they able do better in
Latin America and Europe? More to the point, why can they apparently do
better now in the United States?

These questions remains unanswered by the franchise which has denied
that the decision to change the recipe is related to Jamie Oliver’s
campaign. On the site, McDonald’s has admitted that they have abandoned
the beef filler from its burger patties.

Source: http://politicalblindspot.org

http://tinyurl.com/nxu9l5x

On Thu, 19 Sep 2013 18:54:26 -0400, "F.O.A.D." wrote:

Hamburger Chef Jamie Oliver Proves
McDonald’s Burgers “Unfit for human consumption”

Hamburger chef Jamie Oliver has won his long-fought battle against one
of the largest fast food chains in the world – McDonalds. After Oliver
showed how McDonald’s hamburgers are made, the franchise finally
announced that it will change its recipe.

Oliver repeatedly explained to the public, over several years – in
documentaries, television shows and interviews – that the fatty parts of
beef are “washed” in ammonium hydroxide and used in the filling of the
burger. Before this process, according to the presenter, the food is
deemed unfit for human consumption. According to the chef and hamburger
enthusiast, Jamie Oliver, who has undertaken a war against the fast food
industry, “Basically, we’re taking a product that would be sold in the
cheapest way for dogs, and after this process, is being given to human
beings.”

Besides the low quality of the meat, the ammonium hydroxide is harmful
to health. Oliver famously coined this the “the pink slime process.”
“Why would any sensible human being put meat filled with ammonia in the
mouths of their children?” Oliver asked.

In one of his colorful demonstrations, Oliver demonstrates to children
how nuggets are made. After selecting the best parts of the chicken, the
remains (fat, skin and internal organs) are processed for these fried foods.

In reply to all of the bad press this process has received from Oliver,
the company Arcos Dorados, the franchise manager for McDonalds in Latin
America, said such a procedure is not practiced in their region. The
same, it should be noted, applies to the product in Ireland and the UK,
where they use meat from local suppliers.

In the United States, however, Burger King and Taco Bell had already
abandoned the use of ammonia in their products. The food industry uses
ammonium hydroxide as an anti-microbial agent in meats, which has
allowed McDonald’s to use otherwise “inedible meat.”

Most disturbing of all is the horrifying fact that because ammonium
hydroxide is considered part of the “component in a production
procedure” by the USDA, consumers may not know when the chemical is in
their food.

On the official website of McDonald’s, the company claims that their
meat is cheap because, while serving many people every day, they are
able to buy from their suppliers at a lower price, and offer the best
quality products. But if “pink slime” was really the “best quality” that
McDonalds can muster in the US, then why were they able do better in
Latin America and Europe? More to the point, why can they apparently do
better now in the United States?

These questions remains unanswered by the franchise which has denied
that the decision to change the recipe is related to Jamie Oliver’s
campaign. On the site, McDonald’s has admitted that they have abandoned
the beef filler from its burger patties.

Source: http://politicalblindspot.org

http://tinyurl.com/nxu9l5x

That's another reason to eat mo' chicken at Chick Fillet!
--

John H.

Hope you're having a great day!

On Thursday, September 19, 2013 5:54:26 PM UTC-5, F.O.A.D. wrote:
Hamburger Chef Jamie Oliver Proves

McDonald’s Burgers “Unfit for human consumption”



Hamburger chef Jamie Oliver has won his long-fought battle against one

of the largest fast food chains in the world – McDonalds. After Oliver

showed how McDonald’s hamburgers are made, the franchise finally

announced that it will change its recipe.



Oliver repeatedly explained to the public, over several years – in

documentaries, television shows and interviews – that the fatty parts of

beef are “washed” in ammonium hydroxide and used in the filling of the

burger. Before this process, according to the presenter, the food is

deemed unfit for human consumption. According to the chef and hamburger

enthusiast, Jamie Oliver, who has undertaken a war against the fast food

industry, “Basically, we’re taking a product that would be sold in the

cheapest way for dogs, and after this process, is being given to human

beings.”



Besides the low quality of the meat, the ammonium hydroxide is harmful

to health. Oliver famously coined this the “the pink slime process.”

“Why would any sensible human being put meat filled with ammonia in the

mouths of their children?” Oliver asked.



In one of his colorful demonstrations, Oliver demonstrates to children

how nuggets are made. After selecting the best parts of the chicken, the

remains (fat, skin and internal organs) are processed for these fried foods.



In reply to all of the bad press this process has received from Oliver,

the company Arcos Dorados, the franchise manager for McDonalds in Latin

America, said such a procedure is not practiced in their region. The

same, it should be noted, applies to the product in Ireland and the UK,

where they use meat from local suppliers.



In the United States, however, Burger King and Taco Bell had already

abandoned the use of ammonia in their products. The food industry uses

ammonium hydroxide as an anti-microbial agent in meats, which has

allowed McDonald’s to use otherwise “inedible meat.”



Most disturbing of all is the horrifying fact that because ammonium

hydroxide is considered part of the “component in a production

procedure” by the USDA, consumers may not know when the chemical is in

their food.



On the official website of McDonald’s, the company claims that their

meat is cheap because, while serving many people every day, they are

able to buy from their suppliers at a lower price, and offer the best

quality products. But if “pink slime” was really the “best quality” that

McDonalds can muster in the US, then why were they able do better in

Latin America and Europe? More to the point, why can they apparently do

better now in the United States?



These questions remains unanswered by the franchise which has denied

that the decision to change the recipe is related to Jamie Oliver’s

campaign. On the site, McDonald’s has admitted that they have abandoned

the beef filler from its burger patties.



Source: http://politicalblindspot.org



http://tinyurl.com/nxu9l5x

Then quitting eating there Krause.

On 9/20/2013 3:28 AM, Tom Nofinger wrote:
On Thursday, September 19, 2013 5:54:26 PM UTC-5, F.O.A.D. wrote:
Hamburger Chef Jamie Oliver Proves

McDonald’s Burgers “Unfit for human consumption”



Hamburger chef Jamie Oliver has won his long-fought battle against one

of the largest fast food chains in the world – McDonalds. After Oliver

showed how McDonald’s hamburgers are made, the franchise finally

announced that it will change its recipe.



Oliver repeatedly explained to the public, over several years – in

documentaries, television shows and interviews – that the fatty parts of

beef are “washed” in ammonium hydroxide and used in the filling of the

burger. Before this process, according to the presenter, the food is

deemed unfit for human consumption. According to the chef and hamburger

enthusiast, Jamie Oliver, who has undertaken a war against the fast food

industry, “Basically, we’re taking a product that would be sold in the

cheapest way for dogs, and after this process, is being given to human

beings.”



Besides the low quality of the meat, the ammonium hydroxide is harmful

to health. Oliver famously coined this the “the pink slime process.”

“Why would any sensible human being put meat filled with ammonia in the

mouths of their children?” Oliver asked.



In one of his colorful demonstrations, Oliver demonstrates to children

how nuggets are made. After selecting the best parts of the chicken, the

remains (fat, skin and internal organs) are processed for these fried foods.



In reply to all of the bad press this process has received from Oliver,

the company Arcos Dorados, the franchise manager for McDonalds in Latin

America, said such a procedure is not practiced in their region. The

same, it should be noted, applies to the product in Ireland and the UK,

where they use meat from local suppliers.



In the United States, however, Burger King and Taco Bell had already

abandoned the use of ammonia in their products. The food industry uses

ammonium hydroxide as an anti-microbial agent in meats, which has

allowed McDonald’s to use otherwise “inedible meat.”



Most disturbing of all is the horrifying fact that because ammonium

hydroxide is considered part of the “component in a production

procedure” by the USDA, consumers may not know when the chemical is in

their food.



On the official website of McDonald’s, the company claims that their

meat is cheap because, while serving many people every day, they are

able to buy from their suppliers at a lower price, and offer the best

quality products. But if “pink slime” was really the “best quality” that

McDonalds can muster in the US, then why were they able do better in

Latin America and Europe? More to the point, why can they apparently do

better now in the United States?



These questions remains unanswered by the franchise which has denied

that the decision to change the recipe is related to Jamie Oliver’s

campaign. On the site, McDonald’s has admitted that they have abandoned

the beef filler from its burger patties.



Source: http://politicalblindspot.org



http://tinyurl.com/nxu9l5x

Then quitting eating there Krause.


If pink slime wasn't wholesome, nutritious and delicious, the USDA would
have never allowed it to be a major ingredient in food products. (The
USDA; another fine government program tasked with protecting the
American people.)

On Thursday, September 19, 2013 5:54:26 PM UTC-5, F.O.A.D. wrote:
Hamburger Chef Jamie Oliver Proves

McDonald’s Burgers “Unfit for human consumption”



Hamburger chef Jamie Oliver has won his long-fought battle against one

of the largest fast food chains in the world – McDonalds. After Oliver

showed how McDonald’s hamburgers are made, the franchise finally

announced that it will change its recipe.



Oliver repeatedly explained to the public, over several years – in

documentaries, television shows and interviews – that the fatty parts of

beef are “washed” in ammonium hydroxide and used in the filling of the

burger. Before this process, according to the presenter, the food is

deemed unfit for human consumption. According to the chef and hamburger

enthusiast, Jamie Oliver, who has undertaken a war against the fast food

industry, “Basically, we’re taking a product that would be sold in the

cheapest way for dogs, and after this process, is being given to human

beings.”



Besides the low quality of the meat, the ammonium hydroxide is harmful

to health. Oliver famously coined this the “the pink slime process.”

“Why would any sensible human being put meat filled with ammonia in the

mouths of their children?” Oliver asked.



In one of his colorful demonstrations, Oliver demonstrates to children

how nuggets are made. After selecting the best parts of the chicken, the

remains (fat, skin and internal organs) are processed for these fried foods.



In reply to all of the bad press this process has received from Oliver,

the company Arcos Dorados, the franchise manager for McDonalds in Latin

America, said such a procedure is not practiced in their region. The

same, it should be noted, applies to the product in Ireland and the UK,

where they use meat from local suppliers.



In the United States, however, Burger King and Taco Bell had already

abandoned the use of ammonia in their products. The food industry uses

ammonium hydroxide as an anti-microbial agent in meats, which has

allowed McDonald’s to use otherwise “inedible meat.”



Most disturbing of all is the horrifying fact that because ammonium

hydroxide is considered part of the “component in a production

procedure” by the USDA, consumers may not know when the chemical is in

their food.



On the official website of McDonald’s, the company claims that their

meat is cheap because, while serving many people every day, they are

able to buy from their suppliers at a lower price, and offer the best

quality products. But if “pink slime” was really the “best quality” that

McDonalds can muster in the US, then why were they able do better in

Latin America and Europe? More to the point, why can they apparently do

better now in the United States?



These questions remains unanswered by the franchise which has denied

that the decision to change the recipe is related to Jamie Oliver’s

campaign. On the site, McDonald’s has admitted that they have abandoned

the beef filler from its burger patties.



Source: http://politicalblindspot.org



http://tinyurl.com/nxu9l5x

4 tax liens / 2 bankruptcies / Dr-Dr-Dr

By the way Krausie, you still got that Hatteras?

In article , says...

On Thu, 19 Sep 2013 18:54:26 -0400, "F.O.A.D." wrote:

Hamburger Chef Jamie Oliver Proves
McDonald?s Burgers ?Unfit for human consumption?
Back in the olden days Swift was a vendor for McDonalds and they
served real ground beef.
As time went by, quality slipped.
The burgers taste like cardboard.

These days I like BK if I am forced to eat fast food.

Roy Rogers was probably the best. RIP

Roy's is open again. You gan still get your Double R Bar Burger and slather it with sause and
LTPO at the Fixin's bar.

On 9/19/13 10:09 PM, wrote:
On Thu, 19 Sep 2013 18:54:26 -0400, "F.O.A.D." wrote:

Hamburger Chef Jamie Oliver Proves
McDonald’s Burgers “Unfit for human consumption�
Back in the olden days Swift was a vendor for McDonalds and they
served real ground beef.
As time went by, quality slipped.
The burgers taste like cardboard.

These days I like BK if I am forced to eat fast food.

Roy Rogers was probably the best. RIP


There are still a few "Roy's" in the DC metro area. There's one in
Solomons, about 20 miles south of here. Very nice "fast food" chicken,"
not gooped up with thick, fatty crust like the Kentucky Fried variety,
and you can still get a decent-looking burger and fix it up the way you
want. We had a big event a few weeks ago...the opening of a BK up in
Dunkirk. It's drawing big crowds.

In article , says...

On 9/19/13 10:09 PM, wrote:
On Thu, 19 Sep 2013 18:54:26 -0400, "F.O.A.D." wrote:

Hamburger Chef Jamie Oliver Proves
McDonald?s Burgers ?Unfit for human consumption?
Back in the olden days Swift was a vendor for McDonalds and they
served real ground beef.
As time went by, quality slipped.
The burgers taste like cardboard.

These days I like BK if I am forced to eat fast food.

Roy Rogers was probably the best. RIP


There are still a few "Roy's" in the DC metro area. There's one in
Solomons, about 20 miles south of here. Very nice "fast food" chicken,"
not gooped up with thick, fatty crust like the Kentucky Fried variety,
and you can still get a decent-looking burger and fix it up the way you
want. We had a big event a few weeks ago...the opening of a BK up in
Dunkirk. It's drawing big crowds.

Roy Rogers is owned by McDonalds.

On 9/20/13 12:01 PM, wrote:
On Fri, 20 Sep 2013 08:23:37 -0400, BAR wrote:

In article , says...

On 9/19/13 10:09 PM, wrote:
On Thu, 19 Sep 2013 18:54:26 -0400, "F.O.A.D." wrote:

Hamburger Chef Jamie Oliver Proves
McDonald?s Burgers ?Unfit for human consumption?
Back in the olden days Swift was a vendor for McDonalds and they
served real ground beef.
As time went by, quality slipped.
The burgers taste like cardboard.

These days I like BK if I am forced to eat fast food.

Roy Rogers was probably the best. RIP


There are still a few "Roy's" in the DC metro area. There's one in
Solomons, about 20 miles south of here. Very nice "fast food" chicken,"
not gooped up with thick, fatty crust like the Kentucky Fried variety,
and you can still get a decent-looking burger and fix it up the way you
want. We had a big event a few weeks ago...the opening of a BK up in
Dunkirk. It's drawing big crowds.

Roy Rogers is owned by McDonalds.

I bet it is the same meat then.


I wouldn't know, since I don't order burgers at fast food joints. All I
said was the burger at Roy's was "decent-looking." The three times a
year we end up at Roy's down in Solomons, I order the chicken, although
once this past summer, they had some tasty looking cod and I tried it.
It was delicious, but it was part of a very short promotion.

My wife says Burger King is better than McDonald's for burgers, but that
opinion is based upon "tastings" decades ago.

On 9/20/13 2:51 PM, wrote:
On Fri, 20 Sep 2013 12:14:36 -0400, "F.O.A.D." wrote:

My wife says Burger King is better than McDonald's for burgers, but that
opinion is based upon "tastings" decades ago.

IMHO the burger itself is secondary to the bun and the dressings on a
whopper. It is basically a tossed salad on a bun with a little chunk
of char broiled flavoring.

Don't waste your money on a double meat whopper.

Some are stores better than others and I can't really say why. They
are supposed to all use the same recipe but some have fresher produce
or something.
I ate a lot of free whoppers when I was doing the register surveys and
rollouts around Tampa St Pete.

Like most restaurants, some are squeaky clean, other are **** holes.
Look around the register and as much as you can see from the counter.
It will give you a clue. If they don't pull out the register and clean
under it, they don't clean much else either.




We are infrequent visitors to fast food places, maybe once in every
three months. Don't like burgers that much, have seen Popeye's food and
find it despicable looking, Kentucky Fried chicken seems covered in fat,
read strange things about the "meat" at Taco Bell, et cetera. WaWa has a
nice tuna wrap.