Home |
Search |
Today's Posts |
#51
![]() |
|||
|
|||
![]()
Yea but I wonder how much booze and drugs it would take to kill all dem
roaches? KM wrote in message ... On 23 Oct 2003 07:24:20 -0700, Steve Christensen wrote: In article , Rosalie B. says... x-no-archive:yes "Paul" wrote: Errr....why not just go buy a chunk of dryice, toss it in and close the boat up? One extra Oxygen molecule. But it's not available is it? I thought it would be bound up and unusable. We spray it on a fire to choke it out so I figured it may have oxygen but it's not available. For that matter, water has oxygen too doesn't it? But you can't breathe it since it's not available. I may be wrong ... I'm just wondering. Carbon dioxide (from dry ice) is a simple asphyxiant. If it displaces the oxygen in the air it will kill you, but it takes quite a bit of it. You can be exposed to 30,000 ppm for 15 minutes and still be OK. Carbon monoxide at 1500 ppm may lead to death, and the 15 minute exposure limit is 35 ppm for an hour. This is because without the extra oxygen molecule, CO has a 200 to 300 times great affinity for hemoglobin than oxygen does. So even if there is enough oxygen present, the CO will kick it off the hemoglobin and you will die. So it isn't just a simple asphyxiant any more. Roselie is correct about the CO being more than an asphyxiant. But the object of all this is to kill roaches, right? It's been awhile since college zoology, but I don't think roaches even have circulatory systems, let alone hemoglobin. I have frozen roaches in liquid nitrogen (when bored during a late night in the lab) only to have them thaw out and crawl away. Hardy little beasts. Does anyone even know whether depriving them of oxygen (with CO, CO2, N2, whatever) will kill them? I bet it's damn hard to do. Steve Christensen Wait until Keith Richards dies, and find out what killed him. That will be your answer. BB |
#52
![]() |
|||
|
|||
![]()
Boy, where was THIS discussion when I had a barking dog as a neighbor. None
now that I live on the boat, but I sure would have used these ideas! "Horace Brownbag" wrote in message ... On Thu, 23 Oct 2003 19:53:18 GMT, "Doug Kanter" wrote: "Jack Rye" .# wrote in message news:gXVlb.33432$Rd4.2825@fed1read07... Thanks. Don't mined if I do. Cheers, and may I toast you on such an astute observation. Dirty secret. If I'm up at 4:00 AM because the neighbor's dog is out making noise, I'll sometimes dose my cat (Rosie the Horrible) with catnip, let her out, and toss cat treats along the fenceline. Drives the friggin' dog nuts, and there seems to be no limit as to how much the the cat's willing to spend along that fence. The dog ends up with its neck and legs completely wrapped in its chain. Much more fun than calling the cops to enforce the noise ordinance, which doesn't work most of the time anyway. I wouldn't call it in as a noise violation. I'd call animal control. If they are that irritating there is a possibility of abuse. I think there would be a greater probability of achieving a favorable result. |
#53
![]() |
|||
|
|||
![]()
I thought that mixing ammonia and chlorine produced Phosgene gas..as you
say..exceedingly deadly. Jack Rye wrote: Here is one of my best tricks at getting rid of roaches on a boat. Make sure that you can open all the windows and hatches from outside the boat. You do not want to go inside the boat to open the hatches. Put a 5 gallon container inside the boat with a few fans to circulate the air. Pour equal parts of Clorox and Ammonia into the five gallon container. Now run like hell and get away from the boat. Clorox and Ammonia mixed together produces a vary deadly substance called Chlorine Gas. Chlorine gas is odorless and colorless, and highly deadly. Chlorine Gas will kill everything and anything in a matter of a minutes. Many a house wife has died from mixing the two chemicals together by accident. I MUST REPEAT CLOROX AND AMMONIA MIXED IN EVEN SMALL AMOUNTS WILL KILL YOU VARY QUICKLY. The generator trick works well and the smell will be gone after airing out the boat. Jack "Jack Rye" .# wrote in message news:WQSlb.33413$Rd4.31832@fed1read07... Because they are cold-blooded organisms, insects do not survive very well in extreme cold or hot temperatures. Each insect species has certain temperature and humidity conditions where it thrives. Although there are some differences between species, it should come as no surprise that our domestic cockroaches are best adapted to temperatures that we maintain in our homes. They do not develop or reproduce when temperatures are too cold (below 45degrees F) or too hot (above 115degrees F). Hot and cold temperatures can be very effective in killing cockroaches, but the adverse temperatures must be maintained for a period of time. Hot and cold treatments are also most effective when they "shock" the cockroaches' system. If cold temperatures are gradually lowered, insects have physiological mechanisms that allow them to survive the cold. But, if you take a jar of cockroaches from room temperature and put it into a sub-zero freezer, the insects will be dead within a half hour. They just cannot adapt that quickly. Because cockroaches cannot survive temperatures above 115degrees F to 120degrees F, it is possible to use heat to eradicate cockroaches from restaurants and food service establishments. After all heat sensitive equipment is removed from the building, the temperature is increased to about 140-150degrees F for five to six hours. It may not be possible for the homeowner to increase the heat that much inside the home. But if a small, infested appliance has many small crevices and can withstand 150degrees F heat, a similar procedure can be used. The procedure is simple -- place the heat-proof metal appliance in an oven, and after several hours at 150degrees F, the roaches will be dead. Cold can also be used to kill cockroaches, but it takes a prolonged exposure to low temperatures to kill egg cases. Appliances or furniture can be left in a garage when temperatures are below 0degrees F for several days. If moving, leaving possessions in a truck or van will do the same thing. Infestations in wall voids or indoor cavities can be subjected to extreme cold by using a CO2 (carbon dioxide) gas canister. This will freeze a localized area. Infested appliances can also be fumigated with CO2. Place it in a plastic bag or other airtight container and inject carbon dioxide gas. Allow freezing to occur. If a small item can be subjected to freezing, it also can be placed in a freezer for several hours (or overnight) to kill the cockroaches. Jack "Steve Christensen" wrote in message ... In article , Rosalie B. says... x-no-archive:yes "Paul" wrote: Errr....why not just go buy a chunk of dryice, toss it in and close the boat up? One extra Oxygen molecule. But it's not available is it? I thought it would be bound up and unusable. We spray it on a fire to choke it out so I figured it may have oxygen but it's not available. For that matter, water has oxygen too doesn't it? But you can't breathe it since it's not available. I may be wrong ... I'm just wondering. Carbon dioxide (from dry ice) is a simple asphyxiant. If it displaces the oxygen in the air it will kill you, but it takes quite a bit of it. You can be exposed to 30,000 ppm for 15 minutes and still be OK. Carbon monoxide at 1500 ppm may lead to death, and the 15 minute exposure limit is 35 ppm for an hour. This is because without the extra oxygen molecule, CO has a 200 to 300 times great affinity for hemoglobin than oxygen does. So even if there is enough oxygen present, the CO will kick it off the hemoglobin and you will die. So it isn't just a simple asphyxiant any more. Roselie is correct about the CO being more than an asphyxiant. But the object of all this is to kill roaches, right? It's been awhile since college zoology, but I don't think roaches even have circulatory systems, let alone hemoglobin. I have frozen roaches in liquid nitrogen (when bored during a late night in the lab) only to have them thaw out and crawl away. Hardy little beasts. Does anyone even know whether depriving them of oxygen (with CO, CO2, N2, whatever) will kill them? I bet it's damn hard to do. Steve Christensen |
#54
![]() |
|||
|
|||
![]()
x-no-archive:yes
Steve Christensen wrote: In article , Rosalie B. says... x-no-archive:yes "Paul" wrote: Errr....why not just go buy a chunk of dryice, toss it in and close the boat up? One extra Oxygen molecule. But it's not available is it? I thought it would be bound up and unusable. We spray it on a fire to choke it out so I figured it may have oxygen but it's not available. For that matter, water has oxygen too doesn't it? But you can't breathe it since it's not available. I may be wrong ... I'm just wondering. Carbon dioxide (from dry ice) is a simple asphyxiant. If it displaces the oxygen in the air it will kill you, but it takes quite a bit of it. You can be exposed to 30,000 ppm for 15 minutes and still be OK. Carbon monoxide at 1500 ppm may lead to death, and the 15 minute exposure limit is 35 ppm for an hour. This is because without the extra oxygen molecule, CO has a 200 to 300 times great affinity for hemoglobin than oxygen does. So even if there is enough oxygen present, the CO will kick it off the hemoglobin and you will die. So it isn't just a simple asphyxiant any more. Roselie is correct about the CO being more than an asphyxiant. But the object of all this is to kill roaches, right? It's been awhile since college zoology, but I don't think roaches even have circulatory systems, let alone hemoglobin. I have frozen roaches in liquid nitrogen (when bored during a late night in the lab) only to have them thaw out and crawl away. Hardy little beasts. Does anyone even know whether depriving them of oxygen (with CO, CO2, N2, whatever) will kill them? I bet it's damn hard to do. I used to teach middle school science and I asked the 7th grade students to make an insect collection. In the old days, we used carbon tet to kill them, but that's not available anymore because of the ozone layer thing. So the kids had to freeze them. Unfortunately some insects are very hard to kill by freezing - it was quite common for the wasps to come to after having been mounted in the collection box - and boy were they mad!!! A determined wasp could sometimes get off the pin. We didn't get roaches much. Ticks (which aren't insects of course) are also hard to kill and we would occasionally drown them or the children would pick them off their horses and kill them by zapping them with the end of the electric fence. I think the boric acid is really the best solution which offers the least possibility of your killing yourself. or blowing up your boat (those insect bombs are often quite flammable when the propellant is propane). grandma Rosalie |
#55
![]() |
|||
|
|||
![]()
x-no-archive:yes Larry Demers wrote:
I thought that mixing ammonia and chlorine produced Phosgene gas..as you say..exceedingly deadly. Phosgene is most commonly produced by strong UV light (such as when welding) in the presence of chlorine compounds. It's also an intermediate step in the production of isocyanates. In an industrial setting phosgene is produced by reacting equimolar amounts of carbon monoxide and anhydrous chlorine in the presence of a carbon catalyst under appropriate conditions of temperature and pressure. Jack Rye wrote: Here is one of my best tricks at getting rid of roaches on a boat. Make sure that you can open all the windows and hatches from outside the boat. You do not want to go inside the boat to open the hatches. Put a 5 gallon container inside the boat with a few fans to circulate the air. Pour equal parts of Clorox and Ammonia into the five gallon container. Now run like hell and get away from the boat. Clorox and Ammonia mixed together produces a vary deadly substance called Chlorine Gas. Chlorine gas is odorless and colorless, and highly deadly. Chlorine Gas will kill everything and anything in a matter of a minutes. Many a house wife has died from mixing the two chemicals together by accident. I MUST REPEAT CLOROX AND AMMONIA MIXED IN EVEN SMALL AMOUNTS WILL KILL YOU VARY QUICKLY. The generator trick works well and the smell will be gone after airing out the boat. Jack "Jack Rye" .# wrote in message news:WQSlb.33413$Rd4.31832@fed1read07... Because they are cold-blooded organisms, insects do not survive very well in extreme cold or hot temperatures. Each insect species has certain temperature and humidity conditions where it thrives. Although there are some differences between species, it should come as no surprise that our domestic cockroaches are best adapted to temperatures that we maintain in our homes. They do not develop or reproduce when temperatures are too cold (below 45degrees F) or too hot (above 115degrees F). Hot and cold temperatures can be very effective in killing cockroaches, but the adverse temperatures must be maintained for a period of time. Hot and cold treatments are also most effective when they "shock" the cockroaches' system. If cold temperatures are gradually lowered, insects have physiological mechanisms that allow them to survive the cold. But, if you take a jar of cockroaches from room temperature and put it into a sub-zero freezer, the insects will be dead within a half hour. They just cannot adapt that quickly. Because cockroaches cannot survive temperatures above 115degrees F to 120degrees F, it is possible to use heat to eradicate cockroaches from restaurants and food service establishments. After all heat sensitive equipment is removed from the building, the temperature is increased to about 140-150degrees F for five to six hours. It may not be possible for the homeowner to increase the heat that much inside the home. But if a small, infested appliance has many small crevices and can withstand 150degrees F heat, a similar procedure can be used. The procedure is simple -- place the heat-proof metal appliance in an oven, and after several hours at 150degrees F, the roaches will be dead. Cold can also be used to kill cockroaches, but it takes a prolonged exposure to low temperatures to kill egg cases. Appliances or furniture can be left in a garage when temperatures are below 0degrees F for several days. If moving, leaving possessions in a truck or van will do the same thing. Infestations in wall voids or indoor cavities can be subjected to extreme cold by using a CO2 (carbon dioxide) gas canister. This will freeze a localized area. Infested appliances can also be fumigated with CO2. Place it in a plastic bag or other airtight container and inject carbon dioxide gas. Allow freezing to occur. If a small item can be subjected to freezing, it also can be placed in a freezer for several hours (or overnight) to kill the cockroaches. Jack "Steve Christensen" wrote in message ... In article , Rosalie B. says... x-no-archive:yes "Paul" wrote: Errr....why not just go buy a chunk of dryice, toss it in and close the boat up? One extra Oxygen molecule. But it's not available is it? I thought it would be bound up and unusable. We spray it on a fire to choke it out so I figured it may have oxygen but it's not available. For that matter, water has oxygen too doesn't it? But you can't breathe it since it's not available. I may be wrong ... I'm just wondering. Carbon dioxide (from dry ice) is a simple asphyxiant. If it displaces the oxygen in the air it will kill you, but it takes quite a bit of it. You can be exposed to 30,000 ppm for 15 minutes and still be OK. Carbon monoxide at 1500 ppm may lead to death, and the 15 minute exposure limit is 35 ppm for an hour. This is because without the extra oxygen molecule, CO has a 200 to 300 times great affinity for hemoglobin than oxygen does. So even if there is enough oxygen present, the CO will kick it off the hemoglobin and you will die. So it isn't just a simple asphyxiant any more. Roselie is correct about the CO being more than an asphyxiant. But the object of all this is to kill roaches, right? It's been awhile since college zoology, but I don't think roaches even have circulatory systems, let alone hemoglobin. I have frozen roaches in liquid nitrogen (when bored during a late night in the lab) only to have them thaw out and crawl away. Hardy little beasts. Does anyone even know whether depriving them of oxygen (with CO, CO2, N2, whatever) will kill them? I bet it's damn hard to do. Steve Christensen grandma Rosalie |
#56
![]() |
|||
|
|||
![]()
Phosgene COC12 also called Carbonyl Chloride. First came into use during
World War 1. Where it was used alone or mixed with Chlorine. Inhalation of the gas causes sever lung injury. With the full effect appearing several hours after exposure. Carbon Monoxide and Chlorine in the presence of a catalyst produces Phosgene. Phosgene reacts with water to form Carbon Dioxide and Hydrochloric Acid. Phosgene COC12 also called Carbonyl Chloride. a colorless, chemically reactive, highly toxic gas. Having an odor like that of musty hay. Jack "Larry Demers" wrote in message ... I thought that mixing ammonia and chlorine produced Phosgene gas..as you say..exceedingly deadly. Jack Rye wrote: Here is one of my best tricks at getting rid of roaches on a boat. Make sure that you can open all the windows and hatches from outside the boat. You do not want to go inside the boat to open the hatches. Put a 5 gallon container inside the boat with a few fans to circulate the air. Pour equal parts of Clorox and Ammonia into the five gallon container. Now run like hell and get away from the boat. Clorox and Ammonia mixed together produces a vary deadly substance called Chlorine Gas. Chlorine gas is odorless and colorless, and highly deadly. Chlorine Gas will kill everything and anything in a matter of a minutes. Many a house wife has died from mixing the two chemicals together by accident. I MUST REPEAT CLOROX AND AMMONIA MIXED IN EVEN SMALL AMOUNTS WILL KILL YOU VARY QUICKLY. The generator trick works well and the smell will be gone after airing out the boat. Jack "Jack Rye" .# wrote in message news:WQSlb.33413$Rd4.31832@fed1read07... Because they are cold-blooded organisms, insects do not survive very well in extreme cold or hot temperatures. Each insect species has certain temperature and humidity conditions where it thrives. Although there are some differences between species, it should come as no surprise that our domestic cockroaches are best adapted to temperatures that we maintain in our homes. They do not develop or reproduce when temperatures are too cold (below 45degrees F) or too hot (above 115degrees F). Hot and cold temperatures can be very effective in killing cockroaches, but the adverse temperatures must be maintained for a period of time. Hot and cold treatments are also most effective when they "shock" the cockroaches' system. If cold temperatures are gradually lowered, insects have physiological mechanisms that allow them to survive the cold. But, if you take a jar of cockroaches from room temperature and put it into a sub-zero freezer, the insects will be dead within a half hour. They just cannot adapt that quickly. Because cockroaches cannot survive temperatures above 115degrees F to 120degrees F, it is possible to use heat to eradicate cockroaches from restaurants and food service establishments. After all heat sensitive equipment is removed from the building, the temperature is increased to about 140-150degrees F for five to six hours. It may not be possible for the homeowner to increase the heat that much inside the home. But if a small, infested appliance has many small crevices and can withstand 150degrees F heat, a similar procedure can be used. The procedure is simple -- place the heat-proof metal appliance in an oven, and after several hours at 150degrees F, the roaches will be dead. Cold can also be used to kill cockroaches, but it takes a prolonged exposure to low temperatures to kill egg cases. Appliances or furniture can be left in a garage when temperatures are below 0degrees F for several days. If moving, leaving possessions in a truck or van will do the same thing. Infestations in wall voids or indoor cavities can be subjected to extreme cold by using a CO2 (carbon dioxide) gas canister. This will freeze a localized area. Infested appliances can also be fumigated with CO2. Place it in a plastic bag or other airtight container and inject carbon dioxide gas. Allow freezing to occur. If a small item can be subjected to freezing, it also can be placed in a freezer for several hours (or overnight) to kill the cockroaches. Jack "Steve Christensen" wrote in message ... In article , Rosalie B. says... x-no-archive:yes "Paul" wrote: Errr....why not just go buy a chunk of dryice, toss it in and close the boat up? One extra Oxygen molecule. But it's not available is it? I thought it would be bound up and unusable. We spray it on a fire to choke it out so I figured it may have oxygen but it's not available. For that matter, water has oxygen too doesn't it? But you can't breathe it since it's not available. I may be wrong ... I'm just wondering. Carbon dioxide (from dry ice) is a simple asphyxiant. If it displaces the oxygen in the air it will kill you, but it takes quite a bit of it. You can be exposed to 30,000 ppm for 15 minutes and still be OK. Carbon monoxide at 1500 ppm may lead to death, and the 15 minute exposure limit is 35 ppm for an hour. This is because without the extra oxygen molecule, CO has a 200 to 300 times great affinity for hemoglobin than oxygen does. So even if there is enough oxygen present, the CO will kick it off the hemoglobin and you will die. So it isn't just a simple asphyxiant any more. Roselie is correct about the CO being more than an asphyxiant. But the object of all this is to kill roaches, right? It's been awhile since college zoology, but I don't think roaches even have circulatory systems, let alone hemoglobin. I have frozen roaches in liquid nitrogen (when bored during a late night in the lab) only to have them thaw out and crawl away. Hardy little beasts. Does anyone even know whether depriving them of oxygen (with CO, CO2, N2, whatever) will kill them? I bet it's damn hard to do. Steve Christensen |
#57
![]() |
|||
|
|||
![]()
Is there any way to kill the eggs before they hatch? The tip
about no cardboard boxes on the boat is a good one that I have heard often. Another piece of advice I read once is to also be careful of paper labels on tins; apparently roaches also like to lay their eggs behind these if the label isn't well stuck on so it can be a good idea to take off such labels. If there was a way to kill eggs before they hatch then I have such a hate of roaches that I would seriously consider creating a decontamination chamber on deck somewhere and try to process any material coming onto the boat in case there were eggs in it. (I guess I might exclude guests from this procedure, especially if it involved noxious gasses). Does anyone have any thoughts on killing eggs? Is it possible? Also, what does a roach egg look like? In particular, how big are they? - Julian. |
#58
![]() |
|||
|
|||
![]()
Agreed. The bug bombs do provide a good test for the propane detector.
"Rosalie B." wrote in message ... x-no-archive:yes Steve Christensen wrote: In article , Rosalie B. says... x-no-archive:yes "Paul" wrote: Errr....why not just go buy a chunk of dryice, toss it in and close the boat up? One extra Oxygen molecule. But it's not available is it? I thought it would be bound up and unusable. We spray it on a fire to choke it out so I figured it may have oxygen but it's not available. For that matter, water has oxygen too doesn't it? But you can't breathe it since it's not available. I may be wrong ... I'm just wondering. Carbon dioxide (from dry ice) is a simple asphyxiant. If it displaces the oxygen in the air it will kill you, but it takes quite a bit of it. You can be exposed to 30,000 ppm for 15 minutes and still be OK. Carbon monoxide at 1500 ppm may lead to death, and the 15 minute exposure limit is 35 ppm for an hour. This is because without the extra oxygen molecule, CO has a 200 to 300 times great affinity for hemoglobin than oxygen does. So even if there is enough oxygen present, the CO will kick it off the hemoglobin and you will die. So it isn't just a simple asphyxiant any more. Roselie is correct about the CO being more than an asphyxiant. But the object of all this is to kill roaches, right? It's been awhile since college zoology, but I don't think roaches even have circulatory systems, let alone hemoglobin. I have frozen roaches in liquid nitrogen (when bored during a late night in the lab) only to have them thaw out and crawl away. Hardy little beasts. Does anyone even know whether depriving them of oxygen (with CO, CO2, N2, whatever) will kill them? I bet it's damn hard to do. I used to teach middle school science and I asked the 7th grade students to make an insect collection. In the old days, we used carbon tet to kill them, but that's not available anymore because of the ozone layer thing. So the kids had to freeze them. Unfortunately some insects are very hard to kill by freezing - it was quite common for the wasps to come to after having been mounted in the collection box - and boy were they mad!!! A determined wasp could sometimes get off the pin. We didn't get roaches much. Ticks (which aren't insects of course) are also hard to kill and we would occasionally drown them or the children would pick them off their horses and kill them by zapping them with the end of the electric fence. I think the boric acid is really the best solution which offers the least possibility of your killing yourself. or blowing up your boat (those insect bombs are often quite flammable when the propellant is propane). grandma Rosalie |
#59
![]() |
|||
|
|||
![]()
Egg size depends on the species. Those big tree roaches (Palmetto bugs for
you FL folks) have an egg case about 3/8" long, dark brown. Who knows what the German cockroach eggs look like. They're almost microscopic when they hatch. I know this from recent experience! For dry foodstuffs, you can microwave it when you bring it on the boat, but obviously this doesn't work with metal stuff. I've also heard that when you store rice, flour, etc., seal up a little piece of dry ice with it and the CO2 will kill them. However, how many of us carry dry ice in the real world? There are some roach baits out there that claim to sterilize the little buggers so that they don't make eggs, or at least they don't hatch. "Julian" wrote in message ... Is there any way to kill the eggs before they hatch? The tip about no cardboard boxes on the boat is a good one that I have heard often. Another piece of advice I read once is to also be careful of paper labels on tins; apparently roaches also like to lay their eggs behind these if the label isn't well stuck on so it can be a good idea to take off such labels. If there was a way to kill eggs before they hatch then I have such a hate of roaches that I would seriously consider creating a decontamination chamber on deck somewhere and try to process any material coming onto the boat in case there were eggs in it. (I guess I might exclude guests from this procedure, especially if it involved noxious gasses). Does anyone have any thoughts on killing eggs? Is it possible? Also, what does a roach egg look like? In particular, how big are they? - Julian. |
#60
![]() |
|||
|
|||
![]()
Horace Brownbag wrote:
I went through a period where we were tired of throwing out the roach infected food...so we ate with our eyes closed. No thanks.... I shared your prejudice as a child. But then my job took me aboard one of our rich uncle sam's big grey yachts. I was sitting in the wardroom at near midnight yearning for a snack when an officer came in with a nice steaming bowl of soup. Where? Midrats, down on the mess deck. Off I went to get in the line, my mouth literally watering at the soup's scent; but when I got to the big whaddacallit of soup there were a dozen or so roaches swimming in it!! Noting my hesitancy a sailor said "Here, lemme show you. Dip the ladle to the bottom, shake it back and forth, then pull it up quickly!" With that he matched word with deed and handed me a roachless bowl of soup which, acknowledging that I'd been eating out of that same "mess" for days, I promptly ate with great enjoyment. Sorry to tell y'all this but Ms Rosalie's right: almost everything we eat contains insect and/or rodent parts and droppings. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|