On Sun, 4 Jun 2017 19:29:59 -0400 (EDT), justan wrote:

True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! "vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.

===

We were wondering about the lack of lobster pots when we cruised
through the maritimes last summer. Someone eventually explained to us
that their lobster catching season is in the winter, not in summer
like Maine's. I'd guess that there is probably some shipping back and
forth depending on who's catching but I really don't know for certain.

---
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On Sun, 4 Jun 2017 07:17:29 -0400, "Mr. Luddite" wrote:



... to Massachusetts

http://i.imgur.com/bzeiYdA.png

Good one.

On Sunday, June 4, 2017 at 9:41:36 PM UTC-4, True North wrote:
JackOff erupts.
".Besides, Maine lobster is MUCH better than "nad lobster. You should know that."


Better stick to your shrimp and crawdads.
Y'all don't know jack about Maritime lobster.

Your lobsters, living in colder water, have harder shells and tougher meat.

Maine lobsters have sweeter, more tender meat and are considered superior.

On 6/4/2017 10:53 PM, wrote:
On Sun, 4 Jun 2017 20:50:59 -0400, Keyser Soze wrote:

On 6/4/17 7:29 PM, justan wrote:
True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! "vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.


If only you knew something of value...

Long Island Sound...mostly Connecticut and Rhode Island...had a thriving
lobster industry until the 1990s, when global warming in that body of
water started the critters moving north. There are still lobsters in the
Sound, but not like there used to be. As the waters around Maine warm,
the lobsters will be heading north...to Canada.

Maybe we can send them some langustinos.



When we lived in Puerto Rico my wife got a craving for lobster so we
went to a restaurant known for local catches. What a disappointment.
Scrawny little things with no claws. Yuk.

On 6/5/2017 3:58 AM, justan wrote:
Keyser Soze Wrote in message:
On 6/4/17 7:29 PM, justan wrote:
True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! "vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.


If only you knew something of value...

Long Island Sound...mostly Connecticut and Rhode Island...had a thriving
lobster industry until the 1990s, when global warming in that body of
water started the critters moving north. There are still lobsters in the
Sound, but not like there used to be. As the waters around Maine warm,
the lobsters will be heading north...to Canada.


Buzz off bozo. Did we mention long island sound? Liberal
assholes, sheeesh.


I don't think I'd be comfortable eating anything caught in Long Island
Sound, especially bottom dwellers like lobsters. I don't even like
eating them anymore that are caught off the Massachusetts coastline.

On 6/5/17 4:03 AM, justan wrote:
Wrote in message:
On Sun, 4 Jun 2017 19:29:59 -0400 (EDT), justan wrote:

True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! "vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.

===

We were wondering about the lack of lobster pots when we cruised
through the maritimes last summer. Someone eventually explained to us
that their lobster catching season is in the winter, not in summer
like Maine's. I'd guess that there is probably some shipping back and
forth depending on who's catching but I really don't know for certain.

---
This email has been checked for viruses by AVG.
http://www.avg.com



Lobstering is hard work. Maybe maritimers aren't up to it. Just
speculating, mind you. :-)


Well, of course you can only *speculate* about hard work, having spent
your career goofing off in the navy.

On 6/5/2017 8:22 AM, Keyser Soze wrote:
On 6/5/17 4:03 AM, justan wrote:
Wrote in message:
On Sun, 4 Jun 2017 19:29:59 -0400 (EDT), justan wrote:

True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! "vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.

===

We were wondering about the lack of lobster pots when we cruised
through the maritimes last summer. Someone eventually explained to us
that their lobster catching season is in the winter, not in summer
like Maine's. I'd guess that there is probably some shipping back and
forth depending on who's catching but I really don't know for certain.

---
This email has been checked for viruses by AVG.
http://www.avg.com



Lobstering is hard work. Maybe maritimers aren't up to it. Just
speculating, mind you. :-)


Well, of course you can only *speculate* about hard work, having spent
your career goofing off in the navy.


Serving your country for a few years is "goofing off"?
It wasn't a "career".

I suppose in your warped way of thinking it is.

Mr. Luddite wrote:
On 6/5/2017 8:22 AM, Keyser Soze wrote:
On 6/5/17 4:03 AM, justan wrote:
Wrote in message:
On Sun, 4 Jun 2017 19:29:59 -0400 (EDT), justan wrote:

True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! "vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.

===

We were wondering about the lack of lobster pots when we cruised
through the maritimes last summer. Someone eventually explained to us
that their lobster catching season is in the winter, not in summer
like Maine's. I'd guess that there is probably some shipping back and
forth depending on who's catching but I really don't know for certain.

---
This email has been checked for viruses by AVG.
http://www.avg.com



Lobstering is hard work. Maybe maritimers aren't up to it. Just
speculating, mind you. :-)


Well, of course you can only *speculate* about hard work, having spent
your career goofing off in the navy.


Serving your country for a few years is "goofing off"?
It wasn't a "career".

I suppose in your warped way of thinking it is.





Saving the country? From what?

--
Posted with my iPhone 7+.

Keyser Söze
On 6/5/17 4:03 AM, justan wrote:
Wrote in message:
On Sun, 4 Jun 2017 19:29:59 -0400 (EDT), justan wrote:

True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! Â* Â*"vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.

===

We were wondering about the lack of lobster pots when we cruised
through the maritimes last summer. Â*Someone eventually explained to us
that their lobster catching season is in the winter, not in summer
like Maine's. Â*I'd guess that there is probably some shipping back and
forth depending on who's catching but I really don't know for certain.

---
This email has been checked for viruses by AVG.
http://www.avg.com



Lobstering is hard work. Maybe maritimers aren't up to it. Just
Â* speculating, mind you. :-)


"Well, of course you can only *speculate* about hard work, having spent
your career goofing off in the navy."


SNERK!
That Justine is quite a girl.

Its Me
- show quoted text -
"Your lobsters, living in colder water, have harder shells and tougher meat.

Maine lobsters have sweeter, more tender meat and are considered superior."


If y'all want sweet, bake a pecan pie.
Considered "superior" by whom. We had a New York Times food critic down here raving about our lobster. He especially favored the ones off Gabarus, Cape Breton.