On 6/5/17 10:34 AM, justan wrote:
True North Wrote in message:
Its Me
- show quoted text -
"Your lobsters, living in colder water, have harder shells and tougher meat.

Maine lobsters have sweeter, more tender meat and are considered superior."


If y'all want sweet, bake a pecan pie.
Considered "superior" by whom. We had a New York Times food critic down here raving about our lobster. He especially favored the ones off Gabarus, Cape Breton.


EVERYBODY Who ever heard of Gabarus lobsta?



Cape Breton is well-known for seafood, including lobster, you ignorant
asshole.

On 6/5/17 10:40 AM, justan wrote:
True North Wrote in message:
Keyser Söze
On 6/5/17 4:03 AM, justan wrote:
Wrote in message:
On Sun, 4 Jun 2017 19:29:59 -0400 (EDT), justan wrote:

True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! "vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.

===

We were wondering about the lack of lobster pots when we cruised
through the maritimes last summer. Someone eventually explained to us
that their lobster catching season is in the winter, not in summer
like Maine's. I'd guess that there is probably some shipping back and
forth depending on who's catching but I really don't know for certain.

---
This email has been checked for viruses by AVG.
http://www.avg.com



Lobstering is hard work. Maybe maritimers aren't up to it. Just
speculating, mind you. :-)


"Well, of course you can only *speculate* about hard work, having spent
your career goofing off in the navy."


SNERK!
That Justine is quite a girl.


Now, a fella who sits behind the wheel whilst his wife pushes the
car can't really be considered a man, can he?
Did you ever do anything manly Donnie. Guzzeling beer with your
younger son doesn't count.


What talents do your wife and son have? Doing nothing and serving time?

On Monday, June 5, 2017 at 10:14:53 AM UTC-4, True North wrote:
Its Me
- show quoted text -
"Your lobsters, living in colder water, have harder shells and tougher meat.

Maine lobsters have sweeter, more tender meat and are considered superior.."


If y'all want sweet, bake a pecan pie.
Considered "superior" by whom. We had a New York Times food critic down here raving about our lobster. He especially favored the ones off Gabarus, Cape Breton.

Just one example.

"A good friend of mine and fellow Mainer pointed out a great article in the November issue of Portland Monthly magazine in which Gordon Ramsay sings the praises of Maine lobster and bashes restaurants that serve counterfeit Maine lobster (an issue I wrote about in an earlier post). Apparently, Ramsay caught out a New York restaraunt owner for passing off Canadian lobsters as Maine lobsters and went ballistic on his TV show, “American Kitchen Nightmares.�

http://www.maine-lylobster.com/2009/11/gordon-ramsay-sings-praises-of-maine.html

On 6/5/2017 9:23 AM, Keyser Söze wrote:
Mr. Luddite wrote:
On 6/5/2017 8:22 AM, Keyser Soze wrote:
On 6/5/17 4:03 AM, justan wrote:
Wrote in message:
On Sun, 4 Jun 2017 19:29:59 -0400 (EDT), justan wrote:

True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! "vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.

===

We were wondering about the lack of lobster pots when we cruised
through the maritimes last summer. Someone eventually explained to us
that their lobster catching season is in the winter, not in summer
like Maine's. I'd guess that there is probably some shipping back and
forth depending on who's catching but I really don't know for certain.

---
This email has been checked for viruses by AVG.
http://www.avg.com



Lobstering is hard work. Maybe maritimers aren't up to it. Just
speculating, mind you. :-)


Well, of course you can only *speculate* about hard work, having spent
your career goofing off in the navy.


Serving your country for a few years is "goofing off"?
It wasn't a "career".

I suppose in your warped way of thinking it is.





Saving the country? From what?


Saving? I said *serving*. You need to get your money back on the Lasik
surgery you had.

On 6/5/2017 9:31 AM, justan wrote:
"Mr. Luddite" Wrote in message:
On 6/5/2017 3:58 AM, justan wrote:
Keyser Soze Wrote in message:
On 6/4/17 7:29 PM, justan wrote:
True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! "vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.


If only you knew something of value...

Long Island Sound...mostly Connecticut and Rhode Island...had a thriving
lobster industry until the 1990s, when global warming in that body of
water started the critters moving north. There are still lobsters in the
Sound, but not like there used to be. As the waters around Maine warm,
the lobsters will be heading north...to Canada.


Buzz off bozo. Did we mention long island sound? Liberal
assholes, sheeesh.


I don't think I'd be comfortable eating anything caught in Long Island
Sound, especially bottom dwellers like lobsters. I don't even like
eating them anymore that are caught off the Massachusetts coastline.


The outfall pipe?


Yup.

On 6/5/17 11:22 AM, Mr. Luddite wrote:
On 6/5/2017 9:23 AM, Keyser Söze wrote:
Mr. Luddite wrote:
On 6/5/2017 8:22 AM, Keyser Soze wrote:
On 6/5/17 4:03 AM, justan wrote:
Wrote in message:
On Sun, 4 Jun 2017 19:29:59 -0400 (EDT), justan wrote:

True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! "vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.

===

We were wondering about the lack of lobster pots when we cruised
through the maritimes last summer. Someone eventually explained
to us
that their lobster catching season is in the winter, not in summer
like Maine's. I'd guess that there is probably some shipping back
and
forth depending on who's catching but I really don't know for
certain.

---
This email has been checked for viruses by AVG.
http://www.avg.com



Lobstering is hard work. Maybe maritimers aren't up to it. Just
speculating, mind you. :-)


Well, of course you can only *speculate* about hard work, having spent
your career goofing off in the navy.


Serving your country for a few years is "goofing off"?
It wasn't a "career".

I suppose in your warped way of thinking it is.





Saving the country? From what?


Saving? I said *serving*. You need to get your money back on the Lasik
surgery you had.

Ahh, my mistake, but in FlaJim's case, serving is dubious.

On 6/5/17 11:33 AM, justan wrote:
Keyser Soze Wrote in message:
On 6/5/17 10:34 AM, justan wrote:
True North Wrote in message:
Its Me
- show quoted text -
"Your lobsters, living in colder water, have harder shells and tougher meat.

Maine lobsters have sweeter, more tender meat and are considered superior."


If y'all want sweet, bake a pecan pie.
Considered "superior" by whom. We had a New York Times food critic down here raving about our lobster. He especially favored the ones off Gabarus, Cape Breton.


EVERYBODY Who ever heard of Gabarus lobsta?



Cape Breton is well-known for seafood, including lobster, you ignorant
asshole.


Have you ever heard of Garabus lobsta before googleing it? Maine
is world renound for it's lobsta. If uou don't clear the ****
from your brain and vocabulary I will be forced to bozo bin you.
I am one of the few friends you have. Don't blow it.
:-)


I've heard of Cape Breton. Obviously, you haven't.

On 6/5/17 11:43 AM, justan wrote:
Keyser Soze Wrote in message:
On 6/5/17 10:40 AM, justan wrote:
True North Wrote in message:
Keyser Söze
On 6/5/17 4:03 AM, justan wrote:
Wrote in message:
On Sun, 4 Jun 2017 19:29:59 -0400 (EDT), justan wrote:

True North Wrote in message:
Tim
On Sunday, June 4, 2017 at 6:17:43 AM UTC-5, Mr. Luddite wrote:
... to Massachusetts

http://i.imgur.com/bzeiYdA.png

"LOL! Too funny! "vacations and lobstahs""



Yeah..the arrow points to Nova Scotia for those delights.


I suppose Maine does export lobsta to the maratimes.

===

We were wondering about the lack of lobster pots when we cruised
through the maritimes last summer. Someone eventually explained to us
that their lobster catching season is in the winter, not in summer
like Maine's. I'd guess that there is probably some shipping back and
forth depending on who's catching but I really don't know for certain.

---
This email has been checked for viruses by AVG.
http://www.avg.com



Lobstering is hard work. Maybe maritimers aren't up to it. Just
speculating, mind you. :-)


"Well, of course you can only *speculate* about hard work, having spent
your career goofing off in the navy."


SNERK!
That Justine is quite a girl.


Now, a fella who sits behind the wheel whilst his wife pushes the
car can't really be considered a man, can he?
Did you ever do anything manly Donnie. Guzzeling beer with your
younger son doesn't count.


What talents do your wife and son have? Doing nothing and serving time?


Guess again.


Well, as they say about Trump voters: one out of three is just as stupid
as the other two.

Its Me
- show quoted text -
Just one example.

""A good friend of mine and fellow Mainer pointed out a great article in the November issue of Portland Monthly magazine in which Gordon Ramsay sings the praises of Maine lobster and bashes restaurants that serve counterfeit Maine lobster (an issue I wrote about in an earlier post). Apparently, Ramsay caught out a New York restaraunt owner for passing off Canadian lobsters as Maine lobsters and went ballistic on his TV show, “American Kitchen Nightmares.�

http://www.maine-lylobster.com/2009/11/gordon-ramsay-sings-praises-of-maine.html"


SNERK....I'd take the opinion of thousands of French who are renowned for food over one loud potty mouthed Brit.
We export millions of dollars of lobsters to France every Christmas and now the Chinese are calling wanting same.
We're expanding the cargo area at our airport to keep up with the demand.
BTW. Did y'all read the comment section? Supposedly some Maritime companies are buying up Maine lobster, canning or packaging and selling it back to y'all all.
I don't like that practice...it could hurt our stellar reputation for quality products.

On Mon, 5 Jun 2017 07:41:08 -0400, "Mr. Luddite"
wrote:

On 6/4/2017 10:53 PM, wrote:


Maybe we can send them some langustinos.



When we lived in Puerto Rico my wife got a craving for lobster so we
went to a restaurant known for local catches. What a disappointment.
Scrawny little things with no claws. Yuk.


They are not all scrawny. I suspect they just sell the "shorts" to
tourists. These things can get huge. (10 pounds or more)
Are the claws that great? I assumed it was like the claws on blue
crabs, edible but not as good as the white meat. I really don't have
much experience with cold water lobster.