Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then
poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast.

Thanks, Tim!!

John H. Wrote in message:
Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then
poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast.

Thanks, Tim!!


Oh, I thought you were talking about Schumer.
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justan
John H. Wrote in message:
- show quoted text -
Oh, I thought you were talking about Schumer.
--
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.............

Lol! Eh Chuck has been doing that to himself for years. He doesn’t need Johns help... 😉

On Tue, 08 May 2018 17:01:57 -0400, John H.
wrote:

Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then
poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast.

Thanks, Tim!!

I thought the corn starch was supposed to thicken the stuff in the
pot.

On Tuesday, May 8, 2018 at 9:16:18 PM UTC-4, wrote:
On Tue, 08 May 2018 17:01:57 -0400, John H.
wrote:

Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then
poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast.

Thanks, Tim!!

I thought the corn starch was supposed to thicken the stuff in the
pot.

I think it was his french onion soup chuck roast recipe from last month.

On Tuesday, May 8, 2018 at 10:19:46 PM UTC-5, Its Me wrote:
On Tuesday, May 8, 2018 at 9:16:18 PM UTC-4, wrote:
On Tue, 08 May 2018 17:01:57 -0400, John H.
wrote:

Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then
poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast.

Thanks, Tim!!

I thought the corn starch was supposed to thicken the stuff in the
pot.

I think it was his french onion soup chuck roast recipe from last month.

yessir it was. I'm making it Thursday for a group of company.

On Tue, 08 May 2018 21:16:18 -0400, wrote:

On Tue, 08 May 2018 17:01:57 -0400, John H.
wrote:

Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then
poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast.

Thanks, Tim!!

I thought the corn starch was supposed to thicken the stuff in the
pot.

That was in a different recipe. The Mongolian stuff. I'll try it next. This recipe uses no
cornstarch.

On Tue, 8 May 2018 20:19:44 -0700 (PDT), Its Me wrote:

On Tuesday, May 8, 2018 at 9:16:18 PM UTC-4, wrote:
On Tue, 08 May 2018 17:01:57 -0400, John H.
wrote:

Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then
poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast.

Thanks, Tim!!

I thought the corn starch was supposed to thicken the stuff in the
pot.

I think it was his french onion soup chuck roast recipe from last month.

That's what this one was. Will try the Mongolian one next.

On Tue, 8 May 2018 21:11:54 -0700 (PDT), Tim wrote:

On Tuesday, May 8, 2018 at 10:19:46 PM UTC-5, Its Me wrote:
On Tuesday, May 8, 2018 at 9:16:18 PM UTC-4, wrote:
On Tue, 08 May 2018 17:01:57 -0400, John H.
wrote:

Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then
poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast.

Thanks, Tim!!

I thought the corn starch was supposed to thicken the stuff in the
pot.

I think it was his french onion soup chuck roast recipe from last month.

yessir it was. I'm making it Thursday for a group of company.

Get a big chuck roast - 5lbs or more.

John H
On Tue, 8 May 2018 21:11:54 -0700 (PDT), Tim wrote:

On Tuesday, May 8, 2018 at 10:19:46 PM UTC-5, Its Me wrote:
On Tuesday, May 8, 2018 at 9:16:18 PM UTC-4, wrote:
On Tue, 08 May 2018 17:01:57 -0400, John H.
wrote:

Tim's recipe was super. The roast came out about like any crock potted chuck roast, but the gravy
made with the drippings was spectacular. Made a roux using some flour and fat from the pot, then
poured in the rest of the liquid. Great on mashed potatoes - fixed separately from the roast.

Thanks, Tim!!

I thought the corn starch was supposed to thicken the stuff in the
pot.

I think it was his french onion soup chuck roast recipe from last month.

yessir it was. I'm making it Thursday for a group of company.

Get a big chuck roast - 5lbs or more.


.........

Around here it’s hard to find one over 3-1/2#

I suppose I could get 2- 2.5 roasts and work with that.