On 5/28/18 7:16 PM, Tim wrote:
On Monday, May 28, 2018 at 2:44:09 PM UTC-5, John H wrote:
On Mon, 28 May 2018 15:03:35 -0400, Keyser Soze wrote:

On 5/28/18 2:56 PM, Bill wrote:
John H. wrote:
On Mon, 28 May 2018 12:13:21 -0400, wrote:

On Mon, 28 May 2018 06:30:11 -0400, John H.
wrote:

Tim, et al, this stuff is great. Had it last night. The chunk of flank
steak was 2.2lbs, so
everything got plussed up accordingly. Served on Jasmine rice, it was a great dish.

For those who missed the recipe provided by Tim:

Beef - Crock Pot Mongolian

INGREDIENTS
" 1 � pounds Flank Steak
" ź cups cornstarch
" 2 tablespoons Olive Oil
" � teaspoons mince Garlic, Cloves (or lots more!)
" ž cups Soy Sauce
" ž cups Water
" ž cups Brown Sugar (or a bit less)
" 1 cup grated Carrots (or lots more)
" green onions, for garnish (a lot)
INSTRUCTIONS
1. Cut flank steak into thin strips. In a ziplock bag add flank steak
pieces and cornstarch.
Shake to coat.
2. Mix olive oil, minced garlic, soy sauce, water and brown sugar. Add
the mix and carrots to
slow cooker. Stir ingredients. Add coated flank steak and stir again
until coated in the sauce.
3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout
and tender. Can serve
over rice and garnish with green onions.

I did something like this with a brisket the other day and now I am
using the leftovers for burritos. Toss the shredded meat with some
chili powder in a skillet to warm it up and roll it up in a tortilla
with beans and cheese.

I'm going to have to break down, spend the $60 for a brisket and throw it
on the Traeger for a dozen
hours. One of these days...when I get brave.


Brisket. Used to be reasonable. Sad, I can buy a corned beef brisket,
for 1/2 the price of fresh brisket.


Warms my heart to see so many of you righties eating so much beouf...

Warms my heart to see you off your meaningless Trump rants. Like you, he's a narcissistic asshole.
Unlike you, he accomplishes something meaningful.

Oh, Harry's posts are meaningful. Like I've said. I never seen anyone enjoy wearing a 'kick me' sign like he does.



You bunch of semi-crippled old right-wingers couldn't kick a soccer ball
three feet with sustaining another injury.

6:56 PMKeyser Soze
On 5/28/18 7:16 PM, Tim wrote:
On Monday, May 28, 2018 at 2:44:09 PM UTC-5, John H wrote:
On Mon, 28 May 2018 15:03:35 -0400, Keyser Soze wrote:

On 5/28/18 2:56 PM, Bill wrote:
John H. wrote:
On Mon, 28 May 2018 12:13:21 -0400, wrote:

On Mon, 28 May 2018 06:30:11 -0400, John H.
- show quoted text -
You bunch of semi-crippled old right-wingers couldn't kick a soccer ball
three feet with sustaining another injury.
......


“Right wingers� don’t know what that’s got to do with anything, but at 62 I can still kick a football further than you might imagine.

Btw, I walk with a reasonably fast gate and can barely keep up with Herring with a normal stride. I can speculate that you couldn’t if you had to.

On Mon, 28 May 2018 12:47:55 -0400, John H.
wrote:

On Mon, 28 May 2018 12:13:21 -0400, wrote:

On Mon, 28 May 2018 06:30:11 -0400, John H.
wrote:

Tim, et al, this stuff is great. Had it last night. The chunk of flank steak was 2.2lbs, so
everything got plussed up accordingly. Served on Jasmine rice, it was a great dish.

For those who missed the recipe provided by Tim:

Beef - Crock Pot Mongolian

INGREDIENTS
" 1 ½ pounds Flank Steak
" ¼ cups cornstarch
" 2 tablespoons Olive Oil
" ½ teaspoons mince Garlic, Cloves (or lots more!)
" ¾ cups Soy Sauce
" ¾ cups Water
" ¾ cups Brown Sugar (or a bit less)
" 1 cup grated Carrots (or lots more)
" green onions, for garnish (a lot)
INSTRUCTIONS
1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch.
Shake to coat.
2. Mix olive oil, minced garlic, soy sauce, water and brown sugar. Add the mix and carrots to
slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve
over rice and garnish with green onions.

I did something like this with a brisket the other day and now I am
using the leftovers for burritos. Toss the shredded meat with some
chili powder in a skillet to warm it up and roll it up in a tortilla
with beans and cheese.

I'm going to have to break down, spend the $60 for a brisket and throw it on the Traeger for a dozen
hours. One of these days...when I get brave.

You don't need to buy a whole brisket. I just got a chunk around 3-4
pounds. for $6sumpin a pound.

On Mon, 28 May 2018 15:03:35 -0400, Keyser Soze
wrote:

Warms my heart to see so many of you righties eating so much beouf...

We are glad to make you happy.
We did not claw ourselves to the top of the food chain to eat kale.

On Mon, 28 May 2018 18:12:47 -0400, Keyser Söze
wrote:


As I stated, it warms ny heart.

I thought it was the battery in your pacemaker that kept your heart
warm. ;-)

wrote:
On Mon, 28 May 2018 18:12:47 -0400, Keyser Söze
wrote:


As I stated, it warms ny heart.

I thought it was the battery in your pacemaker that kept your heart
warm. ;-)


I thought it was Tim who had an everready bunny installed. My Timex still
ticks on its own.

--
Posted with my iPhone 8+.

On Mon, 28 May 2018 17:20:38 -0700 (PDT), Tim
wrote:


6:56 PMKeyser Soze
On 5/28/18 7:16 PM, Tim wrote:
On Monday, May 28, 2018 at 2:44:09 PM UTC-5, John H wrote:
On Mon, 28 May 2018 15:03:35 -0400, Keyser Soze wrote:

On 5/28/18 2:56 PM, Bill wrote:
John H. wrote:
On Mon, 28 May 2018 12:13:21 -0400, wrote:

On Mon, 28 May 2018 06:30:11 -0400, John H.
- show quoted text -
You bunch of semi-crippled old right-wingers couldn't kick a soccer ball
three feet with sustaining another injury.
.....


“Right wingers� don’t know what that’s got to do with anything, but at 62 I can still kick a football further than you might imagine.

Btw, I walk with a reasonably fast gate and can barely keep up with Herring with a normal stride. I can speculate that you couldn’t if you had to.

My wife would walk Harry into the dirt and I would have to drag his
limp body back to the car.

On Mon, 28 May 2018 16:16:39 -0700 (PDT), Tim
wrote:

On Monday, May 28, 2018 at 2:44:09 PM UTC-5, John H wrote:
On Mon, 28 May 2018 15:03:35 -0400, Keyser Soze wrote:

On 5/28/18 2:56 PM, Bill wrote:
John H. wrote:
On Mon, 28 May 2018 12:13:21 -0400, wrote:

On Mon, 28 May 2018 06:30:11 -0400, John H.
wrote:

Tim, et al, this stuff is great. Had it last night. The chunk of flank
steak was 2.2lbs, so
everything got plussed up accordingly. Served on Jasmine rice, it was a great dish.

For those who missed the recipe provided by Tim:

Beef - Crock Pot Mongolian

INGREDIENTS
" 1 ? pounds Flank Steak
" ? cups cornstarch
" 2 tablespoons Olive Oil
" ? teaspoons mince Garlic, Cloves (or lots more!)
" ž cups Soy Sauce
" ž cups Water
" ž cups Brown Sugar (or a bit less)
" 1 cup grated Carrots (or lots more)
" green onions, for garnish (a lot)
INSTRUCTIONS
1. Cut flank steak into thin strips. In a ziplock bag add flank steak
pieces and cornstarch.
Shake to coat.
2. Mix olive oil, minced garlic, soy sauce, water and brown sugar. Add
the mix and carrots to
slow cooker. Stir ingredients. Add coated flank steak and stir again
until coated in the sauce.
3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout
and tender. Can serve
over rice and garnish with green onions.

I did something like this with a brisket the other day and now I am
using the leftovers for burritos. Toss the shredded meat with some
chili powder in a skillet to warm it up and roll it up in a tortilla
with beans and cheese.

I'm going to have to break down, spend the $60 for a brisket and throw it
on the Traeger for a dozen
hours. One of these days...when I get brave.


Brisket. Used to be reasonable. Sad, I can buy a corned beef brisket,
for 1/2 the price of fresh brisket.


Warms my heart to see so many of you righties eating so much beouf...

Warms my heart to see you off your meaningless Trump rants. Like you, he's a narcissistic asshole.
Unlike you, he accomplishes something meaningful.

Oh, Harry's posts are meaningful. Like I've said. I never seen anyone enjoy wearing a 'kick me' sign like he does.

===

Yes. So does that make him a masochistic narcissist or just a totally
twisted dude?

On Mon, 28 May 2018 19:56:03 -0400, Keyser Soze
wrote:

On 5/28/18 7:16 PM, Tim wrote:
On Monday, May 28, 2018 at 2:44:09 PM UTC-5, John H wrote:
On Mon, 28 May 2018 15:03:35 -0400, Keyser Soze wrote:

On 5/28/18 2:56 PM, Bill wrote:
John H. wrote:
On Mon, 28 May 2018 12:13:21 -0400, wrote:

On Mon, 28 May 2018 06:30:11 -0400, John H.
wrote:

Tim, et al, this stuff is great. Had it last night. The chunk of flank
steak was 2.2lbs, so
everything got plussed up accordingly. Served on Jasmine rice, it was a great dish.

For those who missed the recipe provided by Tim:

Beef - Crock Pot Mongolian

INGREDIENTS
" 1 ? pounds Flank Steak
" ? cups cornstarch
" 2 tablespoons Olive Oil
" ? teaspoons mince Garlic, Cloves (or lots more!)
" ž cups Soy Sauce
" ž cups Water
" ž cups Brown Sugar (or a bit less)
" 1 cup grated Carrots (or lots more)
" green onions, for garnish (a lot)
INSTRUCTIONS
1. Cut flank steak into thin strips. In a ziplock bag add flank steak
pieces and cornstarch.
Shake to coat.
2. Mix olive oil, minced garlic, soy sauce, water and brown sugar. Add
the mix and carrots to
slow cooker. Stir ingredients. Add coated flank steak and stir again
until coated in the sauce.
3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout
and tender. Can serve
over rice and garnish with green onions.

I did something like this with a brisket the other day and now I am
using the leftovers for burritos. Toss the shredded meat with some
chili powder in a skillet to warm it up and roll it up in a tortilla
with beans and cheese.

I'm going to have to break down, spend the $60 for a brisket and throw it
on the Traeger for a dozen
hours. One of these days...when I get brave.


Brisket. Used to be reasonable. Sad, I can buy a corned beef brisket,
for 1/2 the price of fresh brisket.


Warms my heart to see so many of you righties eating so much beouf...

Warms my heart to see you off your meaningless Trump rants. Like you, he's a narcissistic asshole.
Unlike you, he accomplishes something meaningful.

Oh, Harry's posts are meaningful. Like I've said. I never seen anyone enjoy wearing a 'kick me' sign like he does.



You bunch of semi-crippled old right-wingers couldn't kick a soccer ball
three feet with sustaining another injury.

===

I think the word you were searching for was "without".

Wayne.B
On Mon, 28 May 2018 19:56:03 -0400, Keyser Soze


You bunch of semi-crippled old right-wingers couldn't kick a soccer ball
three feet with sustaining another injury.

===

I think the word you were searching for was "without".


//////////



Wayne, You noticed that too?