John H. wrote:
On Mon, 08 Oct 2018 20:11:14 -0400, wrote:

On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came
from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'.


We see a lot of those cows at times at the large feed lot by Coalinga.

On Tuesday, October 9, 2018 at 1:16:34 PM UTC-4, Bill wrote:
wrote:
On Tue, 9 Oct 2018 05:23:26 -0000 (UTC), Bill
wrote:

wrote:
On Tue, 9 Oct 2018 03:57:44 -0000 (UTC), Bill
wrote:

Its Me wrote:
On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came
from something other than cows.


Cow == manatee...

Manatee is not like beef at all, more like dolphin.


Well, Grey whale is like really good prime beef.

I hear it is a little fatty ;-)




Only by the skin. The meat looks like the best marbled chunk of beef you
ever saw. 50 some years ago, they opened up whaling for a couple years
here. My dad built the flencing knives for the station from large lumber
mill circular saw blades. We were out on future father-in-law sailboat and
watched them bring in a couple grey whales. Later at dads house he had a
chunk of the whale. Being friends with the whalers and was doing a repair
job for the refinery near by, he got a piece.

Do you remember what it tasted like?

On Tue, 9 Oct 2018 17:16:34 -0000 (UTC), Bill
wrote:

John H. wrote:
On Mon, 08 Oct 2018 20:11:14 -0400, wrote:

On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came
from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'.


We see a lot of those cows at times at the large feed lot by Coalinga.

When I worked at Swift they really talked down "cow beef" as being
substandard. They were just meat cutters tho, what the hell do they
know.
The tip off was yellow fat that had a different taste to it.
Maybe if they hold them on a feed lot for a while after they stop
lactation that may go away.

Its Me wrote:
On Tuesday, October 9, 2018 at 1:16:34 PM UTC-4, Bill wrote:
wrote:
On Tue, 9 Oct 2018 05:23:26 -0000 (UTC), Bill
wrote:

wrote:
On Tue, 9 Oct 2018 03:57:44 -0000 (UTC), Bill
wrote:

Its Me wrote:
On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came
from something other than cows.


Cow == manatee...

Manatee is not like beef at all, more like dolphin.


Well, Grey whale is like really good prime beef.

I hear it is a little fatty ;-)




Only by the skin. The meat looks like the best marbled chunk of beef you
ever saw. 50 some years ago, they opened up whaling for a couple years
here. My dad built the flencing knives for the station from large lumber
mill circular saw blades. We were out on future father-in-law sailboat and
watched them bring in a couple grey whales. Later at dads house he had a
chunk of the whale. Being friends with the whalers and was doing a repair
job for the refinery near by, he got a piece.

Do you remember what it tasted like?


Good beef.

On Tue, 09 Oct 2018 17:19:33 -0400, wrote:

On Tue, 9 Oct 2018 17:16:34 -0000 (UTC), Bill
wrote:

John H. wrote:
On Mon, 08 Oct 2018 20:11:14 -0400, wrote:

On Mon, 8 Oct 2018 15:33:08 -0700 (PDT), Its Me
wrote:

On Monday, October 8, 2018 at 6:12:16 PM UTC-4, justan wrote:
Keyser Söze Wrote in message:
Bill wrote:
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote:

Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew

???

I?m gonna keep this handy. I might sub some other meats for rabbit though...

Looks great!


Why not rat?


Why not?

A little chewy I imagine. My dad ate a rat or two in Germany. He said
if you are hungry enough you will eat anything.


The braising and slow cook may tenderize the meat. Seems as if Harry
would not be able to survive in a bad situation.



I don?t each much beef, rabbit or cow.

--
Posted with my iPhone 8+.


You're a pig and chicken guy, then?

Heh. I liked the "beef, rabbit or cow". I wasn't aware that beef came
from something other than cows.

Beef comes from steers. Cows produce low grade meat, best ground into
frozen burger for fast food joints.

On the farm a 'cow' that became useless, i.e. it quit producing milk, became 'beef'.


We see a lot of those cows at times at the large feed lot by Coalinga.

When I worked at Swift they really talked down "cow beef" as being
substandard. They were just meat cutters tho, what the hell do they
know.
The tip off was yellow fat that had a different taste to it.
Maybe if they hold them on a feed lot for a while after they stop
lactation that may go away.

I'd guess that there's a big difference in meat 'quality' between an older milk cow no longer
producing and a much younger steer or heifer.