On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H. *

- show quoted text -

===*

"In similar fashion, don't try to buy Canadian bacon in Canada. *They*
won't know what you're talking about, at least in the places I've*
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?


===

I honestly don't know what part of the hog it comes from. Here in the
US, Canadian bacon is typically about 3 inches in diameter, boneless
and about 1/8 inch thick, vaguely resembling a small piece of ham. You
fry it on the stove top and it goes great with eggs and toast.

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- show quoted text -
===

I honestly don't know what part of the hog it comes from. Here in the
US, Canadian bacon is typically about 3 inches in diameter, boneless
and about 1/8 inch thick, vaguely resembling a small piece of ham. You
fry it on the stove top and it goes great with eggs and toast.
- show quoted text -
..........

I always see little round pieces on top of a pizza

On Wed, 24 Oct 2018 14:13:28 -0700 (PDT), Tim
wrote:


- show quoted text -
===

I honestly don't know what part of the hog it comes from. Here in the
US, Canadian bacon is typically about 3 inches in diameter, boneless
and about 1/8 inch thick, vaguely resembling a small piece of ham. You
fry it on the stove top and it goes great with eggs and toast.
- show quoted text -
.........

I always see little round pieces on top of a pizza


===

That sounds good.

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Tim wrote:

3:10 PMTrue North


On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

.......

I do t really know what it is or why it’s called “Canadian.�

I think it’s made up. I think it’s more like a thinly sliced ham of some
sort that’s been cut in a circle.

No idea what the thrill is.


I think it Loin bacon. Our bacon is referred to as “streaky� bacon.

On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H. Â*

- show quoted text -

===Â*

"In similar fashion, don't try to buy Canadian bacon in Canada. Â*TheyÂ*
won't know what you're talking about, at least in the places I'veÂ*
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. Â*They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. Â*They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

I really prefer ham sliced very thin like you get in a deli. Chunks of
ham seem like too much of a good thing. I do dice it in an omelette
tho but that is still a small dice.

On 10/24/2018 6:39 PM, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. Â*They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

I really prefer ham sliced very thin like you get in a deli. Chunks of
ham seem like too much of a good thing. I do dice it in an omelette
tho but that is still a small dice.



As do I. Sliced very thin with low fat cheese on pita bread with
some honey mustard. Lunch for me.

On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:39 PM, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. Â*They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

I really prefer ham sliced very thin like you get in a deli. Chunks of
ham seem like too much of a good thing. I do dice it in an omelette
tho but that is still a small dice.



As do I. Sliced very thin with low fat cheese on pita bread with
some honey mustard. Lunch for me.


I am even getting to the point that I prefer a steak sandwich more
than the steak, again sliced very thin.

On Wed, 24 Oct 2018 21:07:40 -0400, wrote:

On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:39 PM, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. *They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

I really prefer ham sliced very thin like you get in a deli. Chunks of
ham seem like too much of a good thing. I do dice it in an omelette
tho but that is still a small dice.



As do I. Sliced very thin with low fat cheese on pita bread with
some honey mustard. Lunch for me.


I am even getting to the point that I prefer a steak sandwich more
than the steak, again sliced very thin.

---

===

There's nothing better than a good Philly cheese steak sandwich !

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