On Wed, 24 Oct 2018 21:42:55 -0400,
wrote:

On Wed, 24 Oct 2018 21:07:40 -0400, wrote:

On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:39 PM, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. Â*They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

I really prefer ham sliced very thin like you get in a deli. Chunks of
ham seem like too much of a good thing. I do dice it in an omelette
tho but that is still a small dice.



As do I. Sliced very thin with low fat cheese on pita bread with
some honey mustard. Lunch for me.


I am even getting to the point that I prefer a steak sandwich more
than the steak, again sliced very thin.

---

===

There's nothing better than a good Philly cheese steak sandwich !

I do that sort of thing but I start with raw steak for that. It is
more of a Southern Md Italian Steak and Cheese tho.
That is thin sliced top round cooked with onions and finished with
provolone cheese and a splash of an italian vinaigrette in a hoagie
roll.

My leftover steak sandwich is thin sliced leftover steak with some
sharp cheese, horseradish sauce and a little dab of BBQ sauce on a
kaiser roll. (wrapped in a paper towel and popped in the microwave for
15 -20 seconds)

On Wed, 24 Oct 2018 21:42:55 -0400,
wrote:

On Wed, 24 Oct 2018 21:07:40 -0400, wrote:

On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:39 PM, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. Â*They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

I really prefer ham sliced very thin like you get in a deli. Chunks of
ham seem like too much of a good thing. I do dice it in an omelette
tho but that is still a small dice.



As do I. Sliced very thin with low fat cheese on pita bread with
some honey mustard. Lunch for me.


I am even getting to the point that I prefer a steak sandwich more
than the steak, again sliced very thin.

---

===

There's nothing better than a good Philly cheese steak sandwich !


Best cheese steak sandwich I ever had was made from the doggy bag
leftovers after stopping at Coinjock Marina Restaurant on the ICW.

http://www.coinjockmarina.com/

On Wednesday, October 24, 2018 at 8:42:56 PM UTC-5, wrote:
On Wed, 24 Oct 2018 21:07:40 -0400, wrote:

On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:39 PM, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. Â*They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

I really prefer ham sliced very thin like you get in a deli. Chunks of
ham seem like too much of a good thing. I do dice it in an omelette
tho but that is still a small dice.



As do I. Sliced very thin with low fat cheese on pita bread with
some honey mustard. Lunch for me.


I am even getting to the point that I prefer a steak sandwich more
than the steak, again sliced very thin.

---

===

There's nothing better than a good Philly cheese steak sandwich !

---
This email has been checked for viruses by AVG.
http://www.avg.com

Excellent! true words...

Mr. Luddite wrote:

On Wed, 24 Oct 2018 21:42:55 -0400,
wrote:

On Wed, 24 Oct 2018 21:07:40 -0400, wrote:

On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:39 PM, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. Â*They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

I really prefer ham sliced very thin like you get in a deli. Chunks of
ham seem like too much of a good thing. I do dice it in an omelette
tho but that is still a small dice.



As do I. Sliced very thin with low fat cheese on pita bread with
some honey mustard. Lunch for me.


I am even getting to the point that I prefer a steak sandwich more
than the steak, again sliced very thin.

---

===

There's nothing better than a good Philly cheese steak sandwich !


Best cheese steak sandwich I ever had was made from the doggy bag
leftovers after stopping at Coinjock Marina Restaurant on the ICW.

http://www.coinjockmarina.com/


Best I ever had was in a small bar restaurant in a shopping mall in Cherry
Hills, NJ. Not far from Philly. Lots of places sell a “philly� cheese
steak out here. All I have are, have been several Numbers down the scale.

On Wed, 24 Oct 2018 22:21:29 -0400, "Mr. Luddite"
wrote:


On Wed, 24 Oct 2018 21:42:55 -0400,
wrote:

On Wed, 24 Oct 2018 21:07:40 -0400, wrote:

On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:39 PM, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. *They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

I really prefer ham sliced very thin like you get in a deli. Chunks of
ham seem like too much of a good thing. I do dice it in an omelette
tho but that is still a small dice.



As do I. Sliced very thin with low fat cheese on pita bread with
some honey mustard. Lunch for me.


I am even getting to the point that I prefer a steak sandwich more
than the steak, again sliced very thin.

---

===

There's nothing better than a good Philly cheese steak sandwich !


Best cheese steak sandwich I ever had was made from the doggy bag
leftovers after stopping at Coinjock Marina Restaurant on the ICW.

http://www.coinjockmarina.com/


===

We were there just two or three weeks ago. I think the quality of
their prime rib dinner has slipped just a little but it's still a darn
good meal and served with a lot of southern hospitality.

---
This email has been checked for viruses by AVG.
http://www.avg.com

On 10/25/2018 7:52 AM, wrote:
On Wed, 24 Oct 2018 22:21:29 -0400, "Mr. Luddite"
wrote:


On Wed, 24 Oct 2018 21:42:55 -0400,
wrote:

On Wed, 24 Oct 2018 21:07:40 -0400, wrote:

On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:39 PM, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. Â*They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

I really prefer ham sliced very thin like you get in a deli. Chunks of
ham seem like too much of a good thing. I do dice it in an omelette
tho but that is still a small dice.



As do I. Sliced very thin with low fat cheese on pita bread with
some honey mustard. Lunch for me.


I am even getting to the point that I prefer a steak sandwich more
than the steak, again sliced very thin.

---

===

There's nothing better than a good Philly cheese steak sandwich !


Best cheese steak sandwich I ever had was made from the doggy bag
leftovers after stopping at Coinjock Marina Restaurant on the ICW.

http://www.coinjockmarina.com/


===

We were there just two or three weeks ago. I think the quality of
their prime rib dinner has slipped just a little but it's still a darn
good meal and served with a lot of southern hospitality.


My brother and I both ordered the Fred Flintstone sized prime rib.
Had enough leftovers for sandwiches on the boat for the next 3 days.

On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote:


3:10 PMTrue North


On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

.......

I do t really know what it is or why it’s called “Canadian.”

I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle.

No idea what the thrill is.

It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'.

On Thu, 25 Oct 2018 08:18:04 -0400, "Mr. Luddite"
wrote:

On 10/25/2018 7:52 AM, wrote:
On Wed, 24 Oct 2018 22:21:29 -0400, "Mr. Luddite"
wrote:


On Wed, 24 Oct 2018 21:42:55 -0400,
wrote:

On Wed, 24 Oct 2018 21:07:40 -0400, wrote:

On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:39 PM, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote:

On 10/24/2018 6:21 PM, wrote:
On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote:



On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. Â*They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

Like Tim says it is a thin slice of perfectly round ham. I suspect it
was really invented by sandwich makers and they just wanted a unique
name for ham. It is more heavily smoked than most ham tho.



Add a little paprika and chili pepper and you almost have pepperoni.

I really prefer ham sliced very thin like you get in a deli. Chunks of
ham seem like too much of a good thing. I do dice it in an omelette
tho but that is still a small dice.



As do I. Sliced very thin with low fat cheese on pita bread with
some honey mustard. Lunch for me.


I am even getting to the point that I prefer a steak sandwich more
than the steak, again sliced very thin.

---

===

There's nothing better than a good Philly cheese steak sandwich !


Best cheese steak sandwich I ever had was made from the doggy bag
leftovers after stopping at Coinjock Marina Restaurant on the ICW.

http://www.coinjockmarina.com/


===

We were there just two or three weeks ago. I think the quality of
their prime rib dinner has slipped just a little but it's still a darn
good meal and served with a lot of southern hospitality.


My brother and I both ordered the Fred Flintstone sized prime rib.
Had enough leftovers for sandwiches on the boat for the next 3 days.


Sounds like the one at the Bubble Room on Captiva. That baby is 20-24
oz. I eat a lot and I took a big chunk home.

John H
On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote:


3:10 PMTrue North


On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

.......

I do t really know what it is or why it’s called “Canadian..�

I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle.

No idea what the thrill is.

It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'.

.........

Maybe it’s a made up term like “rich Corinthian leather�

You know, the stuff they use to make apolstry for twin Volvo powered yachts..

On Thu, 25 Oct 2018 10:13:35 -0400, John H.
wrote:

On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote:


3:10 PMTrue North


On Wed, 24 Oct 2018 13:42:27 -0400, John H.

- show quoted text -

===

"In similar fashion, don't try to buy Canadian bacon in Canada. They
won't know what you're talking about, at least in the places I've
tried."


Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon?

.......

I do t really know what it is or why it’s called “Canadian.�

I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle.

No idea what the thrill is.

It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'.

.... or an Egg McMuffin ;-)
That is why I say it was invented for a sandwich