On Feb 8, 11:49*pm, "Mike" wrote:
Don't cook it. Chill it, slice it into bite size pieces and serve with soy
sauce, wasabi, and white rice. Mmmmmmmm!!

--Mike

"Eisboch" wrote in message

...



Mrs.E. just returned from grocery shopping. *The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. *She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch- Hide quoted text -

- Show quoted text -

Sticky rice is better.. I know, I know, no vinegar.. but we eat a lot
of it...

"Chuck Gould" wrote in message
...
On Feb 8, 1:48?pm, "Eisboch" wrote:
Mrs.E. just returned from grocery shopping. ?The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. ?She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

I once got creative and bought a chunk of shark meat.

Nobody bothered to tell me you have to soak that stuff in vinegar or
something for a couple of days before cooking it.

I swear, the whole house smelled *foul* for about a month after I
cooked the fish. Peeeee Yeeeew

Must have been bad shark piece. The sharks sold in the market, Thresher and
Mako's are good. Blue Sharks are pretty bad as they pee via skin
secretions. So lots of ammonia in the flesh.

wrote:
On Feb 8, 9:34 pm, "William Bruce" wrote:
"HK" wrote in message

...





Tim wrote:
HK wrote:
I forgot when the rules were changed, but all through junior high and
high school in New Haven, fish was the entree on Fridays. Huge Catholic
population. Pretty good fish, too. Of course, up the hill in Amity, I'm
sure the fish was served on a special sauce.
Vatican II 1968
Still most schools around here serve fish on Friday as well as most
of the resturaunts
Well, I was always thankful to the Catholics for the fish. I remember well
the "tasty" fishsticks, but, more often, we had baked cod and sometimes
salmon patties. School lunches, heavily subsidized, were about 35 cents in
junior high and 75 cents in high school. Complete, hot lunches every day.
Plain food, but no junk food. Nothing fancy. In high school, we'd
sometimes sneak out and walk a long, long block to an Italian deli for a
sub. Doing so was "verboten," but one day we saw the assistant principal
there, ordering his sub. We promised not to tell and he promised not to
discipline us. Whew! :-
And the food at Yale?- Hide quoted text -

- Show quoted text -

We had a Dairy Queen and a 7-11 less than 500 yards from the school,
plenty of woods inbetween to avoid getting caught and tobacco barns to
climb up in if you were being chased. The asst. prin, did not climb up
there to see who it was...

Yea, well at our school the asst. principal was out back smoking a
joint. We bribed him into paying us $1000 every quarter not tell report
him to the principal.

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Fri, 8 Feb 2008 16:48:38 -0500, "Eisboch" wrote:

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.
Irish Catholic?

Catholic at least I'd bet.



I think it was a Presbyterian, but it doesn't matter. I'll eat it anyway.

Eisboch



Well how was it and what was the receipe.

I have found there is not any fish that doen't taste better when it is
seasoned with Creole seasoning.

John H. wrote:
On Sat, 09 Feb 2008 08:52:02 -0500, "Reginald P. Smithers III" "Reggie is
Here wrote:

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Fri, 8 Feb 2008 16:48:38 -0500, "Eisboch" wrote:

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.
Irish Catholic?

Catholic at least I'd bet.


I think it was a Presbyterian, but it doesn't matter. I'll eat it anyway.

Eisboch


Well how was it and what was the receipe.

I have found there is not any fish that doen't taste better when it is
seasoned with Creole seasoning.

Actually, you can save some money by just eating the Creole seasoning with
a spoon. Mix some with some canned cat food and you've got a very nice
spread for crackers, etc.
lol,

I am going to stop reading your posts when I am drinking my coffee.

On Sat, 09 Feb 2008 08:52:02 -0500, "Reginald P. Smithers III" "Reggie is
Here wrote:

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Fri, 8 Feb 2008 16:48:38 -0500, "Eisboch" wrote:

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.
Irish Catholic?

Catholic at least I'd bet.



I think it was a Presbyterian, but it doesn't matter. I'll eat it anyway.

Eisboch



Well how was it and what was the receipe.

I have found there is not any fish that doen't taste better when it is
seasoned with Creole seasoning.

Actually, you can save some money by just eating the Creole seasoning with
a spoon. Mix some with some canned cat food and you've got a very nice
spread for crackers, etc.
--
John H

On Sat, 09 Feb 2008 09:12:20 -0500, "Reginald P. Smithers III" "Reggie is
Here wrote:

John H. wrote:
On Sat, 09 Feb 2008 08:52:02 -0500, "Reginald P. Smithers III" "Reggie is
Here wrote:

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Fri, 8 Feb 2008 16:48:38 -0500, "Eisboch" wrote:

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.
Irish Catholic?

Catholic at least I'd bet.


I think it was a Presbyterian, but it doesn't matter. I'll eat it anyway.

Eisboch


Well how was it and what was the receipe.

I have found there is not any fish that doen't taste better when it is
seasoned with Creole seasoning.

Actually, you can save some money by just eating the Creole seasoning with
a spoon. Mix some with some canned cat food and you've got a very nice
spread for crackers, etc.
lol,

I am going to stop reading your posts when I am drinking my coffee.

It's more fun to be like J and H. Just *pretend* not to read them!
--
John H

John H. wrote:
On Sat, 09 Feb 2008 09:12:20 -0500, "Reginald P. Smithers III" "Reggie is
Here wrote:

John H. wrote:
On Sat, 09 Feb 2008 08:52:02 -0500, "Reginald P. Smithers III" "Reggie is
Here wrote:

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Fri, 8 Feb 2008 16:48:38 -0500, "Eisboch" wrote:

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.
Irish Catholic?

Catholic at least I'd bet.

I think it was a Presbyterian, but it doesn't matter. I'll eat it anyway.

Eisboch


Well how was it and what was the receipe.

I have found there is not any fish that doen't taste better when it is
seasoned with Creole seasoning.
Actually, you can save some money by just eating the Creole seasoning with
a spoon. Mix some with some canned cat food and you've got a very nice
spread for crackers, etc.
lol,

I am going to stop reading your posts when I am drinking my coffee.

It's more fun to be like J and H. Just *pretend* not to read them!

I have you filtered (you are in my bozo bin) so I can no longer read
your posts.

On Feb 8, 6:13*pm, "JimH" wrote:
"Eisboch" wrote in message

...

Mrs.E. just returned from grocery shopping. *The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. *She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

Swordfish for us........seafood will be the Friday Meal De Jour until Easter
for us..........Lent.

Oh, man, you're a Catholic? Does your priest know how you act? Does he
know what you say about people's children?