On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook them
till you can't tell what they are.

Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red
Hot sauce, or whatever they call it these days.

Southerns have never found a dish that was not improved with the
addition of some form of pork.

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)

On Mon, 11 Aug 2008 10:38:48 GMT, John H.
wrote:

On Sun, 10 Aug 2008 18:27:48 -0700 (PDT), wrote:


Careful, you'll become the eighteenth dwarf.

But, you'll be welcome.

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.

What the hell is with people who don't like greens? My wife, bless her
soul, doesn't even like the smell of a batch of collards cooking in the
house. I keep telling her she's sick, but she says it's not her.

I've a friend here who gives me a bag of collards and green tomatoes every
time we golf. Naturally I make sure to golf with him at least once a week!

It's funny - I can't stand the smell of bacon cooking. I actually get
physically sick when somebody (like Mrs. Wave who has it every morning
with two scrambled eggs) cooks it.

I leave the house for 30 minutes or so and after Mrs. Wave finishes,
she opens the door and lets the kitchen air out.

On the other hand, I love Brussels Sprouts and Mrs. Wave can't stand
the smell.

Go figure. :)

Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook them
till you can't tell what they are.
Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork.

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)

Guess again. !!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes it
can over power a delicate flavor, such as fish. At those times (and
only at those times) is Crystal the preferred hot sauce.

NOW this thread is locked.

Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 10:38:48 GMT, John H.
wrote:

On Sun, 10 Aug 2008 18:27:48 -0700 (PDT), wrote:


Careful, you'll become the eighteenth dwarf.

But, you'll be welcome.
"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
What the hell is with people who don't like greens? My wife, bless her
soul, doesn't even like the smell of a batch of collards cooking in the
house. I keep telling her she's sick, but she says it's not her.

I've a friend here who gives me a bag of collards and green tomatoes every
time we golf. Naturally I make sure to golf with him at least once a week!

It's funny - I can't stand the smell of bacon cooking. I actually get
physically sick when somebody (like Mrs. Wave who has it every morning
with two scrambled eggs) cooks it.

I leave the house for 30 minutes or so and after Mrs. Wave finishes,
she opens the door and lets the kitchen air out.

On the other hand, I love Brussels Sprouts and Mrs. Wave can't stand
the smell.

Go figure. :)

Brussels Sprouts YUK. I knew there was something wrong with you. Even
Tabasco can not fix them.

On Mon, 11 Aug 2008 07:34:38 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 18:27:48 -0700 (PDT), wrote:


Careful, you'll become the eighteenth dwarf.

But, you'll be welcome.
"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.

What the hell is with people who don't like greens? My wife, bless her
soul, doesn't even like the smell of a batch of collards cooking in the
house. I keep telling her she's sick, but she says it's not her.

I've a friend here who gives me a bag of collards and green tomatoes every
time we golf. Naturally I make sure to golf with him at least once a week!

The REAL reason she doesn't like the smell of greens while they are
cooking is they actually give off a sulfur smell, which is a diluted
form of mustard gas. The longer you cook them, the more sulfur they
release.

There is a difference between sulphur released in cooking greens and
sulphur mustard as I understand it.

I could be wrong though.

While I have never tasted greens i like, Alton Brown says the reason
most people do not like greens are they are cooked too long. He
recommends you only cook them 45 min or until they are tender. I think
most southerners cook them till they are almost mush.

I have had them done right - just tender and they are good.

The problem is you really have to be experienced in cooking them right
though.

On Mon, 11 Aug 2008 08:06:28 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook them
till you can't tell what they are.
Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork.

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)

Guess again. !!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes it
can over power a delicate flavor, such as fish. At those times (and
only at those times) is Crystal the preferred hot sauce.

HERETIC!!! APOSTATE!!! BLASPHEMER!!! PERVERT!!! RECREANT!!!

"Short Wave Sportfishing" wrote in message
...

On the other hand, I love Brussels Sprouts and Mrs. Wave can't stand
the smell.

Go figure. :)




Nothing like a couple of eggs over medium and then sprinkled generously with
Tabasco sauce. Sorta wakes you up.

BTW .... I also like Brussels Sprouts cooked until they just get tender,
then semi saturated with vinegar. Vinegar is like wine; all sorts of
varieties.


Eisboch

"Short Wave Sportfishing" wrote in message
...
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook
them
till you can't tell what they are.

Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's
Red
Hot sauce, or whatever they call it these days.

Southerns have never found a dish that was not improved with the
addition of some form of pork.

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. :)
And we know where you hide the key :))

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On the other hand, I love Brussels Sprouts and Mrs. Wave can't stand
the smell.

Go figure. :)




Nothing like a couple of eggs over medium and then sprinkled generously with
Tabasco sauce. Sorta wakes you up.

BTW .... I also like Brussels Sprouts cooked until they just get tender,
then semi saturated with vinegar. Vinegar is like wine; all sorts of
varieties.


Eisboch



Brussel sprouts are about the only veggie I have never liked. I think a
lot of it has to do with their aroma. I use a bit of Tabasco sauce when
I fry light flavored fish.

Ever visit Avery Island in Louisiana. where Tabasco is made? It's a
couple hours west of New Orleans, and gives you another excuse to drive
around in Louisiana, as if anyone needed one.




--
"The Democratic Party strongly and unequivocally supports Roe v. Wade
and a woman's right to choose a safe and legal abortion,
regardless of ability to pay, and we oppose any and all efforts
to weaken or undermine that right."

"hk" wrote in message
. ..

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On the other hand, I love Brussels Sprouts and Mrs. Wave can't stand
the smell.

Go figure. :)




Nothing like a couple of eggs over medium and then sprinkled generously
with Tabasco sauce. Sorta wakes you up.

BTW .... I also like Brussels Sprouts cooked until they just get tender,
then semi saturated with vinegar. Vinegar is like wine; all sorts of
varieties.


Eisboch

Brussel sprouts are about the only veggie I have never liked. I think a
lot of it has to do with their aroma. I use a bit of Tabasco sauce when I
fry light flavored fish.

Ever visit Avery Island in Louisiana. where Tabasco is made? It's a couple
hours west of New Orleans, and gives you another excuse to drive around in
Louisiana, as if anyone needed one.

Nope. Been to New Orleans twice, once for a week during a trade
show/conference. None of us spent much time at the conference.

Second trip was to take Mrs.E. Quite a city and a lot of fun.

I got a kick out of visiting the Superdome as well. It was empty and a few
of us took the tour.
All the seats had a shadow-like image designed into the backs of the chairs.
The tour guide explained that the shadow made the place appear to be filled
to capacity to viewers watching on TV.

Eisboch