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Default Potomac Catfish

On Wed, 13 Aug 2008 16:27:28 -0500, Vic Smith
wrote:

Don't care for catfish taste either. The poster said they throw them
back. Said the big ones are about 20 years old.


You can't really throw them back, as they always swallow the hook.
All you can do is cut the line, but you can't expect them to live.

Best to find someone that wants them and give them away.

Casady
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Richard Casady wrote:
On Wed, 13 Aug 2008 16:27:28 -0500, Vic Smith
wrote:

Don't care for catfish taste either. The poster said they throw them
back. Said the big ones are about 20 years old.


You can't really throw them back, as they always swallow the hook.
All you can do is cut the line, but you can't expect them to live.

Best to find someone that wants them and give them away.

Casady



Are you referring specificially to "Potomac catfish" and hook
swallowing? I don't fish in the Potomac, but when I fished in St.
Augustine Inlet in Florida, I used to catch lots of catfish on circle
hooks and chunk fish bait, and most of them were hooked in the corner of
the mouth, as they were supposed to be hooked, and were easy to unhook,
especially if you crimped down the hook's barb.

I don't know what it is like now, but that inlet was one of the greatest
fishing locales I ever encountered in Florida, and not just the
fast-flowing inlet itself, but just about everywhere in the immediate
vicinity.




--
"In the 21st century, nations don’t invade other nations."
John McCain, news conference, 13 August 2008, forgetting somehow that
the United States invaded and occupied Iraq in 2003. Another McCain
senior moment?
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Default Potomac Catfish

On Wed, 13 Aug 2008 18:43:39 GMT, John H.
wrote:


Anyway, thanks for the post. Very interesting. I tried to send the guy a
message, but I wasn't registered so the site wouldn't let me. If you're on
it a lot, ask him where he was.

Thanks again.


Here you go, John.
http://www.carolinaskiffowner.com/showthread.php?t=3644

--Vic
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Default Potomac Catfish

On Thu, 14 Aug 2008 11:00:01 -0400, hk wrote:



Most of the sal****er catfish I used to catch in Florida were five to
seven pounds, and they were terrific fighters on the really light tackle
I used in the inlets.

Every catfish I caught in sal****er was a pound or less. Real pests.
Never saw anybody catch a good sized sal****er catfish, which is
why I posted that Potomac link. Don't know if those are real salt
water catfish, or some brackish water variety of freshwater river
cats.

My favorite inlet fish, though, were the whiting. Really small, but
school swimmers so you could catch a lot of them, and they were easy to
clean and delicious. We used to catch these in Nassau Sound, just north
of Big Talbot Island State Park, a little north of Jacksonville.


The only inlet I fished was Sebastian, and I think I only caught a
stone crab. It got me too. Had a nice dive about 6 feet down in the
rocks to get a rod/reel my brother dropped.
They were netting a mess of mullets there, and a guy told me they were
good smoked. We were basically picnicking and watching the activity.

--Vic
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Vic Smith wrote:
On Thu, 14 Aug 2008 11:00:01 -0400, hk wrote:


Most of the sal****er catfish I used to catch in Florida were five to
seven pounds, and they were terrific fighters on the really light tackle
I used in the inlets.

Every catfish I caught in sal****er was a pound or less. Real pests.
Never saw anybody catch a good sized sal****er catfish, which is
why I posted that Potomac link. Don't know if those are real salt
water catfish, or some brackish water variety of freshwater river
cats.

My favorite inlet fish, though, were the whiting. Really small, but
school swimmers so you could catch a lot of them, and they were easy to
clean and delicious. We used to catch these in Nassau Sound, just north
of Big Talbot Island State Park, a little north of Jacksonville.


The only inlet I fished was Sebastian, and I think I only caught a
stone crab. It got me too. Had a nice dive about 6 feet down in the
rocks to get a rod/reel my brother dropped.
They were netting a mess of mullets there, and a guy told me they were
good smoked. We were basically picnicking and watching the activity.

--Vic



Every fisherguy I ran into in Jax told me about "smoked mullet." I
finally tried it...it was pretty good. But I prefer smoked salmon!
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On Aug 14, 11:25*am, Vic Smith
wrote:
On Thu, 14 Aug 2008 11:00:01 -0400, hk wrote:

Most of the sal****er catfish I used to catch in Florida were five to
seven pounds, and they were terrific fighters on the really light tackle
I used in the inlets.


Every catfish I caught in sal****er was a pound or less. *Real pests.
Never saw anybody catch a good sized sal****er catfish, which is
why I posted that Potomac link. *Don't know if those are real salt
water catfish, or some brackish water variety of freshwater river
cats.

My favorite inlet fish, though, were the whiting. Really small, but
school swimmers so you could catch a lot of them, and they were easy to
clean and delicious. We used to catch these in Nassau Sound, just north
of Big Talbot Island State Park, a little north of Jacksonville.


The only inlet I fished was Sebastian, and I think I only caught a
stone crab. *It got me too. *Had a nice dive about 6 feet down in the
rocks to get a rod/reel my brother dropped.
They were netting a mess of mullets there, and a guy told me they were
good smoked. *We were basically picnicking and watching the activity.

--Vic


I loved the Sebastian area before it got over developed. I remember
when there was nothing going on much there. Not crowded at all. Now
it's just like any southeast florida coast, too crowded, too
overdeveloped.
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On Thu, 14 Aug 2008 11:38:17 -0400, hk wrote:



Every fisherguy I ran into in Jax told me about "smoked mullet." I
finally tried it...it was pretty good. But I prefer smoked salmon!


In Chicago smoked chub is probably the most popular smoked fish.
They're pretty good, but fatty. Haven't had any for a few years.
And I never saw a chub that wasn't sitting in a store smoked.
So I wouldn't even recognize one in its natural condition.
Probably dangerous to eat.

--Vic
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